German Recipes
Banana Chocolate Muesli
By
Carolyn Haas
By Carolyn Haas
Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; ... 
Grandma Maybee's Koo Koo Bread
By Laurie Sanders
When we lived up in Port Angeles, WA it seemed like everybody was related and ... (8 ratings)
German Cucumber Salad
By
Beth Pierce
By Beth Pierce
This delectable sour cream based German Cucumber Salad is made with a little more than ... (1 rating)
German Beef Rouladen
By
Beth Pierce
By Beth Pierce
German Beef Rouladen combines thin slices of round steak stuffed with spicy brown mustard, bacon, ... (1 rating)
Sour Paul
By Marion Wilting
This was the cult beverage in our region during the 80s and early 90s. There ... (1 rating)
Real German Potato Salad (swabian)
By Florian Vogel
We have potato salad to barbecues, breaded fish or sausages.
Excuse my english, I hope ... 
Black Forest Cake
By Francine Lizotte
This cake will be the highlight for any special occasion or Holiday. Dark, decadent and ... 
German-style Roast Beef
By Daily Inspiration S
Awesome flavors that bring together a delicious roast with vegetables. (1 rating)
Black Forest Cake - My Way
By
Nancy Vargas
By Nancy Vargas
I have always had a love for the Black Forest Cake but as I tried ... (2 ratings)
Runza Casserole
By
Karen Petree
By Karen Petree
I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish ... (8 ratings)
Sauerkraut Super Simple Mmb
By
Melanie B
By Melanie B
This is a variation from another recipe I was given. I’ve attached a photo ... 
Mom's Swedish Meatballs
By Marybeth Mank
This recipe calls for consomme which has a stronger flavor than regular beef broth. If ... (68 ratings)
Dutch Baby
By Pamela Rappaport
I've been cooking this for 30 years. This is how we like it but it ... 
Milwaukee Potato Pancakes (latkes)
By
Dianne Ward
By Dianne Ward
I was born in Milwaukee and my mother was of German/Czech heritage so my fondest ... (2 ratings)
Beef Rouladen
By Francine Lizotte
This traditional German dish is so tasty! Moist, tender and flavorful, this recipe is a ... 
Radish Greens Soup
By Marion Wilting
Radish greens are too good to just waste them. This is a basic soup which ... (2 ratings)
Pork Schnitzel
By
Beth Pierce
By Beth Pierce
This crispy Pork Schnitzel is one of my all time favorite German dishes. Just ... (2 ratings)
Black Forest Cake
By Mary Hendricks
Growing up we had a fantastic German bakery in town. I loved his black forest ... 
Homemade Pretzels
By Francine Lizotte
Soft inside with a tender salty exterior, these are absolutely delightful… perfect for Oktoberfest or ... 
Betty's Self Saucing Black Forest Pudding
By Betty Bramanis
A rich chocolate and cherry dessert inspired by my favourite German cake. Filled with ... 
Crunchy German Potato Salad
By
Carolyn Haas
By Carolyn Haas
There are so many different versions of German Potato Salad. This one adds a bit ... (1 rating)
