French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Dutch Oven French Onion Soup
By Gail Springsteen
I found a good deal on a Dutch oven, which I've always wanted, and began ... (1 rating)
Braised Chicken Merlot
By Maggie May Schill
I've been really into braising lately. Chicken merlot is my favorite way to braise chicken, ... (1 rating)
Mini Muffuletta Pizza Sammies
By Sherri Williams
This is my mini version of one of my favorite sandwiches...perfect for lunch or as ... (2 ratings)
Apple Streusel Crostata
By
Kim Cook
By Kim Cook
A rustic apple tart which is simple to make but will impress your friends and ... (1 rating)
Seasoned Basil Potatoes
By
April Huff
By April Huff
This is one of the many ways I like to cook potatoes. French Fries in ... (2 ratings)
French Sables With Maraschino Filling
By
Kim Cook
By Kim Cook
Popular in tearooms in France, these French Sable cookies have a delicate texture and a ... (1 rating)
Monte Cristo Club Sandwich W/jalapeno Slivers
By
TJ Jones
By TJ Jones
Delicious with a kick!
***Look for Cherry Tomato Basil Soup Recipe Soon!! :) (1 rating)
Pizzette D'escargot (snail Pizza)
By Tiffany Bannworth
This is a savory pizza that my entire family enjoys. We love escargot and the ... (1 rating)
Coq Au Vin
By Maggie May Schill
Guess what I found at the market on special??? That's right, a matured rooster!!! I'm ... (1 rating)
London Apple Sponge Cake
By
Pat Duran
By Pat Duran
All fruit recipes especially apples are moist and tender; and smell fantastic while baking.
... (2 ratings)
French Lentil Salad
By Susan Feliciano
French Lentils are smaller than regular lentils, and a darker color. Regular green or red ... (2 ratings)
Easy Crusty French Bread
By
Cari Butler
By Cari Butler
I had no idea how easy good french bread is to make. The key is ... (1 rating)
Tortierre, A.k.a. French Pork Pie
By
Diane C.
By Diane C.
I had this for dinner at a friend's house and had to have the recipe. ... (1 rating)
Lobster Thermidor
By
Tess Geer
By Tess Geer
From Wick and Lick, a chafing dish cookbook published in 1954, to me this is ... (1 rating)
Perfect French Fries
By Kimiko Palanzi
THIS is the way to make French Fries and have them come out perfectly. Requires ... (2 ratings)
Oatmeal Applecrisp
By Suzanne Boily
THIS APPLECRISP IS OUR FAVORITE!!ENJOY IT COLD OR WARM, WITH CREAM OR ICECREAM. I MYSELF ... (2 ratings)
Creole Jambalaya
By
Lynda Hayes
By Lynda Hayes
In 1978 my dad took our family to New Orleans. It was the first time ... (1 rating)
Ham And Swiss Crepes (with Honey Mustard Sauce)
By
Deb Crane
By Deb Crane
Years ago, my Mom and I would go to a restaurant called The Magic Pan. ... (1 rating)
Beef Bourguignon
By Elizabeth Lancaster
After watching Julie and Julia, back in 2010, I fell inlove with the idea to ... (1 rating)
Crepes With Lemon/ Raspberry Sauce
By
Pat Duran
By Pat Duran
When I was writing my recipe column many years ago, I made this recipe ... (2 ratings)
Panini With Roasted Beet And Tarragon Spread
By
Pat Duran
By Pat Duran
This super recipe comes from "lardon my French you can follow her on pinterest and ... (1 rating)
French Countryside Bread (bread Machine Recipe)
By Melissa Etheridge
Each week I make at least one loaf of homemade bread. I use this loaf ... (3 ratings)