French Recipes

Le Duck Carnivale Chili

By Sandi Sheppard

Introducing LE DUCK CARNIVALE CHILI. I leaned on French influences for this dish, using Herbs ...

(18 ratings)

Seafood Au Gratin

By Marsha Gardner

I was rummaging around in the deep freezer this morning trying to get inspired for ...

(1 rating)

Olive Bread

By Marsha Gardner

Savory quick breads, such as this olive bread recipe, are often served as appetizers in ...

(3 ratings)

Herb Cream Sauce

By Martha Price

This sauce is delicious and versatile! It is great over seafood, green vegetables, cubed, steamed ...

(1 rating)

Butternut French Lentil Soup

By Marsha Gardner

I am not a vegetarian, but I do like to eat meat free. Lentils ...

(1 rating)

Tarragon Chicken

By Marsha Gardner

I have tarragon running wild in my herb garden and needed to do something with ...

(1 rating)

Lemon Cream Sauce For Vegetables

By Martha Price

This yummy sauce is great on any vegetable, but especially on green vegetables. You just ...

(1 rating)

The French Connection Burger

By Sherri Williams

I made this wonderful burger a few months ago using Johnsonville Brats patties. The ...

(2 ratings)

Chicken Marengo

By Marsha Gardner

For those of you who like history...here is the story behind Chicken Marengo. It takes ...

(1 rating)

Ratatouille

By Donna Jacks

I must admit that this isn't an original recipe with me...I got it from someone ...

(1 rating)

Alsatian Rib-sticking Pork Chop Casserole

By Martha Price

Alsatian refers to the Alsace region of France.Unlike many French dishes, this one is not ...

(1 rating)

Casserole Of Scallops - Fine Company Dish

By Martha Price

This has long been my "go-to" company dish. It is fairly easy and always turns ...

(1 rating)

Mushroom-crust Quiche

By Marsha Gardner

The first time I made this Quiche was for a "Girls" weekend at the beach. ...

(1 rating)

Accent

By Bobbi Gulla

I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ...

(2 ratings)

Beef Bourguignon

By Marsha Gardner

This was one of my mother's favorite meals. She loved it served over noodles. ...

(1 rating)

Traditional Pork With Sherry

By Maggie May Schill

I shop according to what is on sale. Meaning, I plan my weekly menu according ...

(1 rating)

Bananas Foster Salted Caramel Ice Cream Topping

By Tiffany Bannworth

After a batch of New Jersey Salted Caramel and Salted Caramel Dark Chocolate Brownies, there ...

(1 rating)

Bonnie's Gluten-free French Bread

By BonniE !

I was amazed at how really good this bread is! This was my first ...

(2 ratings)

Creme Fraiche - French "sour Cream"

By Martha Price

Many recipes call for creme fraiche, a thick, tangy cream similar to sour cream, but ...

(1 rating)

Garden Stew (ratatouille)

By Deb Crane

Bountiful garden produce make a perfect vegetable stew! This recipe is versatile and can be ...

(1 rating)

Scampi Maison Ala Donna Mills (knots Landing)

By Martha Price

I have been making this rich and luxurious dish for at least 20 years. It ...

(1 rating)

Cranberry Bliss Bars / Starbuck's

By Pat Duran

These Bars are so good I just had to find the recipe- and there it ...

(5 ratings)

not my photo but looks similar to my cookie!!

Chocolate Caramel Cashew Cookie Bars!!!!

By Samantha Jacobs

These little tidbits are so delicious! they are even better frozen =)

(1 rating)

The Brownie Pan

By Sheila Johnson

I borrowed my daughters brownie pan the one I got her last year for christmas, ...

(2 ratings)