French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
French Cream Icing
By Linda Kauppinen
This icing is wonderful with the Pound Cake recipe that I posted! Another family ... (1 rating)
Bakers Pound Cake
By Linda Kauppinen
This is an actual recipe for wedding/birthday cakes and also for making doll cakes. ... (1 rating)
Cathy's Sole Francaise
By
Cathy LaFay
By Cathy LaFay
My husband had this at a restaurant about a month ago and asked me to ... (1 rating)
Tilapia Provencal
By
Susan Din
By Susan Din
A one pan meal that's not only delicious but low in calories! I serve ... (1 rating)
Teacherman's Citrus-berry Terrine
By
James Tanis
By James Tanis
This is my variation of a French gelee that uses unflavored gelatin. This makes ... (1 rating)
Applewood Rub Chicken Cordon Bleu
By Sherri Williams
This is an easy and delicious healthy Chicken Cordon Bleu. No breading needed. ... (1 rating)
Crock-pot Coq Au Vin
By
cathy tate
By Cathy Tate
My family eats mostly chicken, fish and pork. I like to cook a wide variation ... (1 rating)
Christmas Morning Wife Saver
By Michelle Johnston
This is a recipe that was handed down to me by my Mom. I ... (1 rating)
Spinach Sausage Quiche (vegetarian)
By MaryEllen Tulloch
Makes 4 quiche unless you use deep dish pie crust then you will have enough ... (1 rating)
Keylime Raspberry Cupcakes
By Samantha Jacobs
SOOOO rich and creamy, and sweet and tangy. I LOVE Keylime pie and I love ... (1 rating)
French Toast
By
Joyce Lowery
By Joyce Lowery
Growing up in the country, I had never heard of French toast. when Donald ... (1 rating)
Apples & Oranges Torte
By
Mary Shivers
By Mary Shivers
With an abundance of apples every fall, I love to use them in creative ways. ... (2 ratings)
Authentic Swiss Fondue
By
Susan Bickta
By Susan Bickta
I did extensive traveling in Europe during my adventurous youthful years (1970's and 80's). ... (2 ratings)
Carrot Coconut Salad
By
Pat Duran
By Pat Duran
This is another recipe from my cookbook #2.Also was posted in the Times Newspaper. 1986. ... (1 rating)
Gourmet Breakfast Toast
By
Pat Duran
By Pat Duran
This is a great breakfast treat to serve for that special day or award. ... (2 ratings)
Chocolate Creme Brulee
By
Pat Duran
By Pat Duran
Are you ready for a delicious double chocolate delight? Then this is the answer...this is ... (1 rating)
'bello Of The Ball (sallye)
By
sallye bates
By Sallye Bates
A vegetarian mushroom recipe that can be used as an appetizer, an entree, a side ... (3 ratings)
Party Green Bean Casserole
By
Pat Duran
By Pat Duran
This is a great recipe to try at your next dinner party. It has no ... (1 rating)
Chicken Francaise In 5 Minutes
By Helene Mulvihill
This is a recipe from The Chew's Michael Simon. He made it for a 5 ... (1 rating)
Vanilla Meringue Cookies
By Rosemarie Torem
Crispy, sweet and low fat & cal in the world of cookies. It's almost ... (1 rating)
Cheese And Egg Breakfast Bread
By
Pat Duran
By Pat Duran
This is such an interesting recipe- I just have to try-
It can be made ... (2 ratings)
'crock' Au Vin
By Penelope Malcolm
My brother's favorite! I brown the meat and assemble everything in the crock pot ... (1 rating)
Floating Islands
By
Pat Duran
By Pat Duran
This unique recipe from classical French desserts, called, "Oeufs a la Neige" translates to "Eggs ... (1 rating)