French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
French Chewing Candy
By
Lori McLain
By Lori McLain
Another childhood favorite was this taffy that we had fun pulling at get-togethers.....plain and simple....and ... (1 rating)
Blender French Toast With Coconut Syrup
By
carol tonyan
By Carol Tonyan
My cousin is a chef. She often sends me recipes to try. This ... (3 ratings)
Brilliant Beef Consommé
By Andy Anderson !
Our teachers used to say that making a consommé was the ultimate test of bravery ... (1 rating)
Au Jus & Bacon Wrapped Sirloin Tip Roast
By Rose Mary Mogan
I purchased this beautiful 8 pound Sirloin Tip Roast @ FOOD 4 LESS on sale ... (2 ratings)
Boulangere Potatoes (french Scalloped Potatoes)
By Daune (pronounced "Dawn") Browne
These are made with stock instead of milk. (1 rating)
Steak-wrapped Salmon With Wine Dijon Bechamel
By Tiffany Bannworth
I am always looking for ways to spoil my husband. Sometimes I like to make ... (1 rating)
Orange Popovers
By
Pat Duran
By Pat Duran
This is a recipe given to me by Sarah Bertram- after a little haggling...my ... (2 ratings)
Chicken With Mustard Cream Sauce
By
Gretchen ***
By Gretchen ***
Sautéed chicken breasts can be a bit boring. I'm always looking for a way to ... (2 ratings)
Hamburger Souffle Sandwich
By
Pat Duran
By Pat Duran
These sandwiches came about quite by accident- and turned out quite nice.
I had some ... (1 rating)
French Sugar Glue
By
Pat Duran
By Pat Duran
This is called French sugar water, which is used in some French bakeries to ... (1 rating)
Classic French Onion Soup
By Andy Anderson !
This dish began its life at Cordon Bleu... Over the years I have made a ... (2 ratings)
French Onion Beef Bread Pudding Casserole
By
Pat Duran
By Pat Duran
This has become a family favorite after a few hits and misses..trying to make ... (1 rating)
Oo-la-la Onion Casserole
By
Tam D
By Tam D
This simple yet elegant dish will fill your home with its tantalizing aroma! It's ... (1 rating)
Chicken Francaise (may Use Flounder Or Veal)
By Linda Kauppinen
This is my cousin Karen's recipe that was given to her many years ago by ... (3 ratings)
Creating A Consommé With A Raft
By Andy Anderson !
The principal behind a raft is that raw, denatured proteins attract cooked proteins. Egg whites, ... (2 ratings)
Tips For Making Truffles
By
Pat Duran
By Pat Duran
Let the chocolate rest on the counter for 2 hours to "cure", so it will ... (1 rating)
French Sweet Custard Apple Cake
By
Pat Duran
By Pat Duran
This recipe from America's test kitchen. If you microwave the apples until they are ... (2 ratings)
Quiche Me Quick !
By
Lori McLain
By Lori McLain
Quiche is a great way to use the season's abundance of veggies, or staples you ... (1 rating)
Basic, Adaptable Quiche Recipe
By Jennifer Chaiken
A basic foundation, easily adaptable. Add what you want -- veggies, meats, cheeses or any ... (1 rating)
Raspberry Souffle
By
Ursula Roll
By Ursula Roll
This is not an EASY recipe. It takes practice, & work. I've made this one, ... (1 rating)
Chicken Cordon Bleu Pasta Casserole
By Ellen Gwaltney Bales
Originally from Taste of Home Magazine, this recipe needed some changing to my personal taste. ... (3 ratings)
Chevre (goat Cheese)
By Millie Johnson
Chevre is a soft French goat cheese made with goats milk. It is very easy ... (1 rating)