French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Mckenzie's Turtle Cookies
By
Pat Duran
By Pat Duran
This recipe was one of many McKenzie's Pastry Shoppes recipes in New Orleans that was ... (4 ratings)
Stephie's Sweet And Spicy Dressing
By Stephanie Vandenburg
This dressing came out of desperation for a good french dressing in Canada. All the ... (1 rating)
Baked Brie And Gouda Apricot Pork
By Tiffany Bannworth
This rich, creamy dish is best served with rice and sauteed greens or asparagus.
Spoil yourself, ... (1 rating)
Not Your Ordinary Green Beans
By
Karen Sills
By Karen Sills
Are you tired of fixing green beans the same old way? I believe this ... (2 ratings)
Chicken Liver Appetizers
By
Pat Duran
By Pat Duran
The holidays are a perfect time to serve this delicious French recipe. These are great ... (2 ratings)
Spinach & Bacon Quiche
By Maureen Herrell
I always make this if we're lucky enough to have left over bacon. (2 ratings)
Spicy Roast Beef & Pepper Jack Cheese Quiche
By
Martha Price
By Martha Price
I made this many times when my daughter was growing up and now that she ... (1 rating)
Baked Flounder In Sweet Potato And Hazelnut Cream
By Tiffany Bannworth
I love the sauce. My husband could literally eat it as a Sweet Potato Bisque.
You ... (1 rating)
Baked Parisian Cucumber With Clam Cream Sauce
By Tiffany Bannworth
Baked cucumbers are quite common in French cuisine. As you know, I am half French ... (1 rating)
Easy And Delicious French Dip Sandwiches
By Amanda Michelle
Super easy and definately yummy! Better than any I've had at a restaurant. (1 rating)
Gorgonzola Panko Crusted Green Bean & Radish Green
By Tiffany Bannworth
This savory side could also be served at a main dish.
Whichever way you choose, ... (1 rating)
Ma's Meatballs & French Onion Gravy
By
Carol Reams
By Carol Reams
I came up with version of meatballs after reading several recipes and adapting my version ... (1 rating)
New England Bouillabaisse
By Daune (pronounced "Dawn") Browne
Served in heated bowls with crusty French bread---oolala, Ayuh! (9 ratings)
Beet, Gorgonzola, And Purple Basil Pizza
By Tiffany Bannworth
The idea of cheese, beets, and bread was a novel idea brought to my attention ... (2 ratings)
Garlic Bread Corn Pudding
By
Kathy Sills
By Kathy Sills
This is my take on the old fashion corn casserole, made into a flavorable corn ... (1 rating)
Chicken Breasts W/ Gruyere & Sauteed Mushrooms
By
Martha Price
By Martha Price
This is an elegant - and easy - recipe I copied from the "Food Editor's ... (2 ratings)
Recipe Analyzer & Other Weight Loss/fitness Tools
By Karen Vandevander
I've seen a lot of request for nutritional value on recipes. This is a ... (3 ratings)
Plain Pastry For Two 8" Pie Crust
By
Lyn Starr
By Lyn Starr
I worked as a sue chef when I was 15 yrs. at The Top Notch ... (2 ratings)
Coquilles St. Jacques (scallops With Mushrooms)
By Marsha Gardner
An Elegant dish for any special occasion. I use scallop shells, but you may ... (1 rating)
My Savory Autumn Bread Pudding
By Kelly Williams
I came up with this recipe after a chilly windy day got me thinking of ... (1 rating)
Caramelized French Toast
By FRAN CHEFFULLA
Your children are going too melt when they eat this. (1 rating)
Yummy Chicken Liver Pate
By
Martha Price
By Martha Price
The few times I tasted pate, I wasn't exactly a fan. That is, until I ... (1 rating)
Rustic Dinner Pie
By
Pat Duran
By Pat Duran
Quick and easy recipe even the kids or grandkids can help with this, as ... (1 rating)