French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Melt In Your Mouth Au Gratin Potatoes
By
Martha Price
By Martha Price
These are delicious, absolutely. Based on a recipe from Donovan's Steakhouse Restaurant.
Easy and impressive, ... (1 rating)
Nan's Flapjack Covered French Toast
By
Nancy Allen
By Nancy Allen
I came up with this recipe when my kids were small and they really liked ... (2 ratings)
Meatloaf Peasant Wellington
By
Bea Long
By Bea Long
This is for everyone who loves beef wellington and never could get the right doneness. ... (10 ratings)
Creme Fraiche Homemade
By Elaine Laskowski
Takes 2 days to make. Will last 2 weeks in refrigerator. (1 rating)
Cheeseburger Loaf
By
Cassie *
By Cassie *
My son just loves when I make this. His favorite thing to eat is cheeseburgers..it ... (3 ratings)
Ham And Blue Cheese Quiche
By Ellen Gwaltney Bales
This scrumptious-looking recipe comes from Pillsbury's new "Best Recipes Ever." Blue cheese is one of ... (1 rating)
Homestyle Chicken Or Vegetable Stock
By Eddie Szczerba
Hi all! During the winter months there's a lot of soups,bisques and chowders being cooked ... (2 ratings)
Tender Chicken In Wine And Mushroom Sauce
By
Susan Bickta
By Susan Bickta
I love to cook with boneless, skinless chicken thighs. They are so versatile. ... (1 rating)
What Is Heavy Cream?
By JoSele Swopes
Do you know what heavy cream is? Here are some functions and uses:
Heavy cream, ... (1 rating)
French Toast And Syrup
By
amy Saucy
By Amy Saucy
This is a wonderful breakfast for about 8 people. I can make everything the night ... (1 rating)
Herbes De Provence
By Karl Strasser
this is great on dinner rolls before baking.The lavender makes these herbs so good.its also ... (1 rating)
Cranberry And Stout Mustard Chicken Fennel Bake
By Tiffany Bannworth
Spoil you and yours with this gourmet entree.
To add more texture, toss in a ... (1 rating)
Perfect Fried Onion Meatloaf
By Lisa G. Sweet Pantry Gal
My family loves my meatloaf. So last year they bought me the perfect meatloaf pan. ... (2 ratings)
Eggnog French Toast
By Rose Mary Mogan
I first made this great tasting French Toast for CHRISTMAS IN 2003, before my husband ... (2 ratings)
Whole Grain French Toast
By Rose Mary Mogan
I love the nutty crunchy texture of whole grain bread. When ever there is a ... (1 rating)
Perfect Roasted Chicken Or Turkey
By Jessica Hannan
I love brined chicken! (or turkey!)
I originally started brining poultry because of my contrary nature. ... (3 ratings)
Asparagus Veloute (velvet Soup, Hot Or Cold)
By JoSele Swopes
What is so great about Asparagus veloutes (soup) in the spring and summer you can ... (1 rating)
French Lemon Meringues
By JoSele Swopes
These are so easy to make and fun to make, my son is taking a ... (1 rating)
Mock Creme Fraiche
By JoSele Swopes
This is a recipe I have use when I have ran out of sour cream ... (2 ratings)
Chicken Cordon Bleu
By Marsha Gardner
With good cheese, first-rate ham, homemade crumbs, and a little care in the cooking, you ... (1 rating)
Salad Nicoise
By
Nick Monfire
By Nick Monfire
As always my 6 year old loves this dish. A very healthy and colorful salad. (1 rating)
Escargot Au Bleu Avec Vin Blanc
By Tiffany Bannworth
We love escargot in this house, but my favorite is serving it with a pungent ... (1 rating)