French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
French Hot Chocolate (chocolat Chaud)
By
Mikekey *
By Mikekey *
Just two ingredients. It is worth it to use the best quality chocolate. (2 ratings)
Awesome Sauce For Beef, Pork, Or Chicken
By Andy Anderson !
This sauce is a bit of a hollandaise, a bit of a béarnaise, and a ... (1 rating)
A Touch Of Truffle Asparagus Mushroom Quiche
By
Teresa G.
By Teresa G.
Black truffle salt is a little pricey, but it is so worth it if you ... 
Chocolate Eclairs
By Angela (Grammy) Derby
This recipe is great and has easier mixing instructions - the eggs are added all ... 
Beef Bourguignon "pie"
By
Mikekey *
By Mikekey *
English shepard pie meets the old French classic dish. You can sub bacon for ... 
Cherry Red Velvet Crepe Torte
By
Greg Buerger
By Greg Buerger
I love red velvet cake and I love crepes so now you can have both ... (1 rating)
Master Recipe: Creamy Sautéed Mushrooms & Shallots
By Andy Anderson !
Here’s a master recipe that will compliment just about any cut of beef you choose ... (1 rating)
Master Recipe: Beef Stock/red Wine Reduction Sauce
By Andy Anderson !
This is an excellent reduction sauce that will compliment just about any cut of beef ... (1 rating)
Chicken Chasseur
By
Mikekey *
By Mikekey *
Chasseur means hunter. This dish originally was made with game after a hunt. The Italian ... (4 ratings)
Master Recipe: Pâte à Choux Dough
By Andy Anderson !
This is a master recipe on making one of the cornerstones of French baking: pâte ... 
Easy Peasy Baked Tomatoes Provençal
By Andy Anderson !
This is a very simple dish do put together, and can be served as an ... (1 rating)
The Countess's Mushrooms
By
Mikekey *
By Mikekey *
A rich mushroom sauce, good served over pasta or rice. This is from an old ... (2 ratings)
Master Recipe: Making A French Roux
By Andy Anderson !
A roux (?rü) is a combination of equal parts by weight of flour and fat ... 
Olive Garden's Sambuca Chocolate Fudge Sauce
By
Jody Wood
By Jody Wood
This chocolate sauce is so yummy! If you don't want to use Sambuca, you can ... 
Mixed Berry Galette With Buttermilk Cornmeal Crust
By
Jody Wood
By Jody Wood
This recipe I got from Sallysbakingaddiction.com. This gal has tons of delicious recipes to share ... 
Au Gratin Potatoes
By
Dave T.
By Dave T.
Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get ... 
Reunion Quiche
By Susan Feliciano
I am providing breakfast for our Cousins Reunion in May. This is one of the ... 
Marinade For Lamb (any Cut)
By
Mikekey *
By Mikekey *
Great on chops or steaks. If using on a larger cut, such as a ... (2 ratings)
Cherry Almond Macaroons
By Elaine Douglas
A colourful sweet treat for Christmas from and old Robin Hood pamphlet. 
Dilled Leek And Mushroom Soup
By Garrison Wayne
There are a few soups that will simply get raves when you serve them. Mushroom ... 
French Pot-au-feu (pot On The Fire)
By Andy Anderson !
Pot-au-Feu translates to “Pot on the Fire,” and it originated as a French peasant dish ... 
Honey Dijon Roasted Red Potatoes
By
Vickie Parks
By Vickie Parks
Similar recipes can be found on various websites, but this version adds a bit of ... (2 ratings)
Lemon Parsley Butter (a Compound Butter)
By Garrison Wayne
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to ...