French Recipes

Sautéed Chicken Breast In A Mushroom Gruyere Sauce

By Andy Anderson !

I love this recipe because it’s easy/peasy to make. I love this recipe because it tastes ...

(1 rating)

Crustless Quiche Lorraine

By Vicki Butts (lazyme)

Found this recipe originally in the Los Angeles Times, 5/9/2001 and it was credited to ...

(6 ratings)

French Toast With Streusal Bake

By Barbara Lentz

Yummy

Raspberry Liqueur Chocolate Mousse

By Carol Davis

These are little cups of yummy goodness. You can use any kind of liqueur you ...

Slow Cooker Meatball Stroganoff

By Brenda Downey

After I married my husband, which was over thirty years ago, this used to be ...

(3 ratings)

Crock Pot Drunken Boeuf Bourguignon (beef Burgundy

By Kimmi Knippel (Sweet_Memories)

The reason I call this one "Drunken" is because I add double the amount of ...

(1 rating)

Beef Medallions With Cognac Sauce

By Vicki Butts (lazyme)

Sounds really good. From Bon Appetit, February 1999.

(2 ratings)

Chanterelle custard. I wish I'd have thought to photograph it the moment it was done.

Savory Chanterelle Custard

By Janus Joy Miller

This was my "hurry up, make breakfast while I'm taking a shower," accident. I bought ...

Baked Tilapia With Fish Scale Potatoes

By Andy Anderson !

I learned this technique at Cordon Bleu, many years ago. It has wonderful presentation, and ...

Sauce Essentials: Lemon/butter Sauce

By Andy Anderson !

This is and extremely easy sauce to put together, and works well with most types ...

Essential Appetizers: Chicken/gruyere Croquettes

By Andy Anderson !

These tasty appetizers are actually very easy to produce, and the visual presentation is brilliant. ...

Broccoli Confit

By Barbara Lentz

This makes the broccoli almost like butter. The florets trap all the oil richness and ...

French Onion Chicken

By Barbara Lentz

Great French onion soup taste but with chicken. Outstanding.

Maple Brioche Bread Pudding W/smoke Bacon Streusel

By Carol White

Who doesn’t love bacon? You don’t even have to eat it to love it. ...

Chicken Thighs In Cheesy Mustard Sauce

By Barbara Lentz

This is cheesy and delicious. The meat is tender and you can't really taste the ...

Pork Chops With Calvados

By Mikekey *

A dish from the Normandy region of France. Apple brandy can be substituted for the ...

Homemade French Onion Soup

By Monika Rosales

Such a perfect hearty any day of the week Soup.

Monte Cristo Sandwich

By Sara Andrea

The Monte Cristo is my husbands favorite sandwich. He gets it whenever we visit ...

Parisian Piggies In A Blanket

By Krista Towns

I entered this recipe in a contest requiring few ingredients. It was inspired by the ...

(1 rating)

Master Recipe: Ganache – Variations On A Theme

By Andy Anderson !

Every chef needs a good recipe for ganache. Ganache is a mixture of equal weights ...

Boneless Chicken Stuffed Roast

By Deb Crane

De-boning an entire chicken seems a daunting task, but Jacques Pepin shows a great method ...

Mustard Chicken W Cheesy Quinoa & Fried Asparagus

By Barbara Lentz

Winner Winner Chicken Dinner

Chocolate Raspberry Mousse With Raspberry Cream

By Nor Mac

I love the flavors of chocolate and raspberry together. I changed up a ...

(1 rating)

Sautéed Beef & Onion Brunch Tartines

By Andreann Geise

Topped with spinach and Parmesan Moretum, melted Fontina cheese, an olive oil poached egg and ...

(1 rating)