Cajun/Creole Recipes
Jambalaya Grits Casserole
By
Joyce Lowery
By Joyce Lowery
This recipe came from my friend, Debbie Upshaw. (1 rating)
Robin’s Faux Gumbo (spicy)
By Robin Wellhouse
This Gumbo may not be made in the traditional way, but it's certainly a potluck ... 
Dirty Recipe
By
Beth Pierce
By Beth Pierce
Dirty Rice is a delectable combination of ground pork, ground beef, finely minced chicken livers, ... 
Crock Pot Easy New Orleans Roast Beef Po-boy
By Barbara Lentz
This roast just melts in your mouth. Taste amazing 
Red Beans And Rice
By
Beth Pierce
By Beth Pierce
My version of Red Beans and Rice is all cooked up in one big pot. ... 
Creole, Slow-cooker Sausage & Shrimp Gumbo
By Sherry Monfils
I have made various versions of gumbo over the years but since some of us ... 
Crispy Brussels Sprouts With Andouille
By Jeanne Collins
It's Fat Tuesday but I'm on the Wahls Protocol Paleo diet. I wanted to fix ... (1 rating)
Louisiana Red Beans And Rice
By
Alix E
By Alix E
This is a favorite recipe of a Cajun family friend and it's become a favorite ... 
Creole Hash Brown Casserole
By
Karen Petree
By Karen Petree
I normally don't throw something together to serve without it first passing my husband's taste ... (1 rating)
Diy Essentials: Brilliant Blackened Seasoning
By Andy Anderson !
This is my go-to recipe for use on shrimp and fish; however, the other day, ... 
Corn Scones
By
Carolyn Haas
By Carolyn Haas
Cornmeal makes classic scones a bit more rustic and crunchy. Very good accompaniment to spicy ... (3 ratings)
Cajun Skillet Beans
By
Carolyn Haas
By Carolyn Haas
When you want the taste of NOLA without cooking beans all day! (2 ratings)
Cajun Seasoning
By
Mikekey *
By Mikekey *
Use this in any recipe calling for Cajun spice blend. (1 rating)
Cajun Eggs Benedict For Two
By
Carolyn Haas
By Carolyn Haas
I've had regular Eggs Benedict at Brennan's in NOLA. This is a version that kicks ... (1 rating)
Muffuletta Olive Salad Recipe
By
Diana Adcock
By Diana Adcock
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, ... (2 ratings)
Dirty Rice Stuffed Peppers
By
Sue L
By Sue L
Called dirty rice because the ground meat gives it a dirty color, the flavorful ... (2 ratings)
Cajun Maque Choux
By
Sue L
By Sue L
Usually this is sort of like a cross between creamed corn and Mexicorn. I don't ... (1 rating)
Crockpot Chicken Creole
By
Sue L
By Sue L
I love a good chicken leg recipe. No one ever said you have to pay ... (1 rating)
Pawpaw's Steak Grilling Baste And Marinade
By
Sue L
By Sue L
Adapted from a recipe in the Brett Favre Family cookbook. Baste/marinade can be used for ... 
Creole Sausage Po' Boy Sandwiches
By
Sue L
By Sue L
Comfort food on a toasted bun, such as you might see at a Louisiana food ... (1 rating)
Oven Roasted Corn With Cajun Butter
By
Sue L
By Sue L
Simple way to make perfect corn on the cob with Cajun spice. (3 ratings)
Oven Fried Catfish
By
Sue L
By Sue L
I've posted recipes for oven fried catfish before, but never along with my signature ... (1 rating)