Cajun/Creole Recipes

One of my favorite styles of cooking is Cajun/Creole and this gumbo has a big ole punch of savory flavor! The combination of andouille, chicken and smoked sausages is crowd pleasing and mouthwatering. This gumbo can be easily frozen for future meals.

Big Ole Bill's Savory Chicken & Andouille Gumbo

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By B H
One of my favorite styles of cooking is Cajun/Creole and this gumbo has a big ...
Meat and shrimp sitting in a broth with rice in the middle and some parsley sprinkled on top.

New Orleans Gumbo

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By Francine Lizotte
This dish is so tasty and satisfying with a great combination of ingredients and spices; ...
This flavorful Louisiana style recipe is loaded with shrimp, andouille sausage, chicken, onions, celery, bell peppers, and tomatoes with creole seasonings.

Creole Jambalaya

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By Beth Pierce
Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, ...
Crawfish Etouffee over rice.

Crawfish Etouffee

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By Dwana Townsend
I am from Southern Louisiana where crawfish are plentiful and not your regular ditch bugs ...
(4 ratings)
So yummy

Spice Essentials: Creole Shrimp Seasoning

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By Andy Anderson !
I love Creole cooking and I like to make different seasonings for different recipes. I ...
Christmas Eve Gumbo !

Christmas Eve Gumbo

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By Staci Smith
Gumbo is a Southern tradition, and there are many ways to make it. File Gumbo, ...
Crawfish Fettucini cooked until golden brown.

Crawfish Fettuccine

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By Betty Campisi
This dish is a crowd-pleaser. Serve with garlic bread. You could also add a salad. ...
(3 ratings)

Pan Fried Cajun Tilapia

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By Barbara Lentz
Great fish
Two Authentic Beignets on a plate with coffee.

Authentic Beignets

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By Donna Morales
Grew up eating these all the time. Nothing in the world like them. One order ...
(4 ratings)
Homemade chicken stew simmering in the pot!

Momie's Chicken Stew

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By Jean Goss
My great-grandmother would make this for special days when family was coming over. She ...

New Orleans Bbq Shrimp

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By Barbara Lentz
This is yummy but make sure you have taken your Lipitor
Bayou Breakfast on a plate with a biscuit.

Bayou Breakfast

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By Robert Priddy
Good eating! Make you some good ole fashion biscuits to go with it and you ...
(5 ratings)
New Orleans Style BBQ Shrimp in a cast iron skillet.

New Orleans Style Bbq Shrimp

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By Cheryl Clark
Shrimp isn't grilled or in traditional BBQ sauce, but that's what they call it in ...
(6 ratings)
A taste bud awakening Louisiana style Shrimp Po Boy with extra crispy Cajun fried shrimp drizzled with a sassy remoulade sauce.   This satisfying sandwich is sure to be a hit with your family.

Shrimp Po Boy

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By Beth Pierce
These scrumptious Shrimp Po Boy sandwiches are filled with crispy Louisiana style fried shrimp and ...

Cajun Mayo Sauce With Easy Cajun Seared Salmon!

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By Bobby (*_*)
I was setting around the house, and I decided to make a Cajun Mayo Sauce. ...
Southern Style Blackened Shrimp & Grits with a poached egg.

Southern Style Blackened Shrimp & Grits

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By Debbie Elliott Vair
This is an amazing recipe made with local wild-caught North Carolina shrimp & farm-fresh organic ...
(1 rating)
Cajun Chubby Shrimp and Veggie Debris Po'Boy on a plate.

Cajun Chubby Shrimp And Veggie Debris Po'boy

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By Barbara Hahn
I have always enjoyed seafood po'boys from New Orleans growing up on the Gulf Coast. ...
(1 rating)

Make Your Own Blackened Seasoning Mix

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By Daily Inspiration S
It's always a good idea to make and have your favorite blackened seasoning blend on ...
(1 rating)
Bowl or Cajun goodness. Gumbo!

Gumbo!

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By Mary Hendricks
You can make this spicy or not so spicy. Andouilli is a must! Okra.. Being ...
A bowl of Crock Pot Spicy Cajun Chicken Pasta.

Crock Pot Spicy Cajun Chicken Pasta

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By Cindy Dozier
I came up with this recipe. My family LOVED it!!! It's easy as the Crock ...
(2 ratings)
Cajun Oyster Stuffing baked until golden brown.

Cajun Oyster Stuffing

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By Joyce Lowery
I am the only one in my family that likes oysters, so this doesn't get ...
(1 rating)
French Bread topped with Crawfish, seasonings & Cheese.  Baked until bubbly..
A South Louisiana Specialty.

Crawfish Bread

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By Iris Bonanno
Family Favorite! The smell when cooking draws everyone to the kitchen! Great used for leftover ...

Cajun Seafood Slaw

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By Gretchen ***
While shopping at the grocery store the other day, I spotted an unusually small head ...
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