Real Recipes From Real Home Cooks ®
Cajun/Creole Recipes
Jambalaya With A Orzo Twist
By
Carol White
By Carol White
Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods and ... (2 ratings)
New Orleans Shrimp Etouffee
By Elaine Bovender
My husband and I love Cajun themed meals and this is a favorite of ours ... (2 ratings)
Tuna Creole
By
Theresa K
By Theresa K
My younger sister discovered this recipe when she was a teenager reading teen magazines, such ... (1 rating)
Not Traditional Dirty Rice
By
Dawn Whitted
By Dawn Whitted
I love dirty rice but younger kids are usually not crazy about chicken livers or ... (1 rating)
Calas
By Cheryle Grace
This is an old family recipe from my great grandmother. It used to be a ... (1 rating)
Vermicelli By The Sea
By Loretta Hampton
I got this recipe from a friend at work. I've made it for my family ... (1 rating)
Honey Cajun Chicken In A Crock Pot
By Stormy Stewart
I created this some 4 or so days ago and loved it with skin on ... (1 rating)
Breakfast Sausage And Rice Brunch Ring
By Letha Vincent
I put together this recipe for my granddaughter for a Food Network taping! It ... (1 rating)
Crock Pot Jambalaya
By Diane Atherton
My new crockpot just became my new best friend!
I gave it a first workout ... (13 ratings)
Creole Chicken Jambalaya
By Brandi Kirkpatrick
One of my favorite recipes. When I started cooking I HATED shrimp and wanted no ... (2 ratings)
New Orleans Seafood Okra Gumbo
By Donna Graffagnino
Read the entire recipe so you understand the process and start this dish at least ... (3 ratings)
Shrimp & Crab Casserole
By
Iris Bonanno
By Iris Bonanno
A family favorite especially during lent. (1 rating)
Easy Mardi Gras Knots
By
Pat Duran
By Pat Duran
Instead of the traditional king cake make these little knots using refrigerated dough.
If you like ... (2 ratings)
Pickled Jalapeno Peppers "texas Pickles"
By Donna Graffagnino
These sweet and hot jalepenos are favorite appetizers when poured over a block of cream ... (6 ratings)
Red Beans And Rice
By Michelle Hickey
This has been a favorite dish my entire life. It is easy and delicious and ... (1 rating)
Boudin Balls
By Donna Graffagnino
These make delicious party appetizers and can be made ahead and frozen until ready to ... (2 ratings)
Corn Crab & Crawfish Bisque Or Chowder
By Donna Graffagnino
This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If ... (2 ratings)
Chex Cajun Kick
By Nicole Bredeweg
I've been on a Chex Mix kick since I found the winners of a Chex ... (1 rating)
Chicken Gumbo Ya Ya
By
Jenny Powers
By Jenny Powers
This is a wonderful and flavorful recipe that everyone will enjoy. I know this will ... (1 rating)
Shrimp Creole
By
Jenny Powers
By Jenny Powers
This is sooo good and requested by friends often. (4 ratings)
Red Beans And Rice
By Patrick Johnson
Red beans and rice is the quintessential New Orleans dish. Traditionally, it was prepared ... (1 rating)
Spicy Hot Chicken And Andouille Sausage Jambalaya
By
Cassie *
By Cassie *
My husband loves spicy food, the hotter the better. I always add more spice to ... (1 rating)
Andouille Sausage Skillet Meal
By
Jen Gordon
By Jen Gordon
After baking all day I was looking for something easy and quick, but tasty, for ... (1 rating)