Real Recipes From Real Home Cooks ®
Cajun/Creole Recipes
Cajun Pecan Cocoons
By
Julie Guidry
By Julie Guidry
My husband is from South Louisiana and doesn't have any family here. To show my ... (1 rating)
Down 'n' Dirty Rice Casserole
By Ellen Gwaltney Bales
While I have often made dirty rice from a mix, I have never before made ... (2 ratings)
Shut The Fffront Door - Sausage Chicken Jambalaya
By
Sue Weaver
By Sue Weaver
My family loves this dish. It's great on weekends when everyone is watching college or ... (8 ratings)
Xrated Meat Loaf
By Lori Harbin-Combs
I got tired of turkey meat loaf that is boring. This one is exciting! ... (1 rating)
Jambalaya
By Jane Whittaker
This is one of my go to's.
This is done in the slow cooker and comes ... (1 rating)
Muffaletta Naan Paninni
By
Lori McLain
By Lori McLain
I love soft and tasty naan so much because it is easy to bite into ... (2 ratings)
"star" Quality Red Beans & Rice
By Ellen Gwaltney Bales
Another recipe from my employer, the Indianapolis Star. This recipe is a bit different from ... (1 rating)
Whodat Crawfish Macaroni Salad
By Sherri Williams
Just imagine an easy & tasty macaroni salad with the flavors of the Big Easy...well ... (2 ratings)
Catfish Britt
By
Iris Bonanno
By Iris Bonanno
Breaded catfish sauteed and topped with fresh crab meat and Hollandaise sauce. Family favorite. ... (1 rating)
Semi-homemade Jambalaya
By Sandra McGrath
As I find myself always so busy with work I have less time to cook ... (1 rating)
Peppery Cajun Pork-- Pasta
By
Bobby (*_*)
By Bobby (*_*)
I can upon this recipe about 10 years ago, and now, I want to share ... (1 rating)
Eggs Benedict Griddlers
By Kelly Lollman
My take on Eggs Benedict... without all the fuss. Super way to use leftovers. ... (1 rating)
Cajun Hamburger Soup
By
Janice Ross
By Janice Ross
My husband surprised me with this soup. He really doesn't like soup but he actually ... (1 rating)
Better Than Average Chocolate Chip Cookies
By
Sam Mello
By Sam Mello
I've been cooking with Cane Syrup for a while, Bar-b-q sauce, Beans etc..
This was ... (1 rating)
Back Bay Blackened Wild Alaskan Salmon
By
Ralph Crane
By Ralph Crane
This is a quickly prepared dish. It continues to cook AFTER you take it off ... (1 rating)
Louisiana Red Beans And Rice With Adouille Sausage
By Diane Atherton
Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants ... (2 ratings)
Spicy Shrimp Over Rice
By
Susan Bickta
By Susan Bickta
This is a favorite "go to" recipe I made up years ago. I used ... (2 ratings)
Chicken & Andouille Gumbo
By Donna Graffagnino
Everyone has their own way of making chicken and sausage gumbo, and this is my ... (16 ratings)
Roux-oven Method
By
Susan Din
By Susan Din
No more standing over a hot stove stirring and stirring to make a nice dark ... (1 rating)
Gumbo Creole Style (sallye)
By
sallye bates
By Sallye Bates
If you love Cajun food, you're going to love this recipe.
Bonus: It's easy to ... (1 rating)
Fruity Praline Cobbler
By
Pat Duran
By Pat Duran
This recipe is from Cajun Chef Ryan.
Inspired by his wife who loves peaches-- but ... (1 rating)
Ellen's "big-easy" Jambalaya
By Ellen Gwaltney Bales
This dish is so easy and so delicious--they will keep comin' back for more! I've ... (1 rating)
Pralines N'orleans Lagniappe (sallye)
By
sallye bates
By Sallye Bates
My taste buds are crying out, " make some, make some". I usually only ... (1 rating)