Cajun/Creole Recipes

Crab Salad

By Tammy Longbrake

Every time my husband and I go to a buffet , I always have to ...

(7 ratings)

Downton Abby Burger

By Rhonda Titus

My husband and I are competitive BBQ cookers and occasionly we have a burger catagorey ...

Pickled Pork Or Pickle Meat

By Donna Graffagnino

Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a ...

Cajun Boiled Peanuts

By Donna Graffagnino

This recipe is for a large batch so you'll have some left for pressure canning ...

Lump Crabmeat & Spinach Au Gratin

By Donna Graffagnino

This is my version of Pappadeaux's famous dip. It's To Die For!

(7 ratings)

Here is a spread that I really like on Corn on the cob after Grilling
You could also use it as a spread on french bread too

Grilled Cajun Herb Corn

By Cheryl Culver

Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if ...

Cajun Chicken Lasagna

By Teena Mathis

Found on the internet. Make this ever so often, we just love it. ...

Creole Stuffed Peppers

By Jenny Powers

I love stuffed peppers! I wanted to try something a little different and started creating ...

Authentic New Orleans Bbq Shrimp

By Donna Graffagnino

BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There ...

Blackened Tilapia With Secret Spices

By Cheryl Culver

I make my own seasoning for My Blackened Tilapia and it's much better than any ...

Best Turtle Soup

By Donna Graffagnino

Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably ...

Slow-cooker Cajun Succotash

By Tammy Raynes

If you don't want to go "meatless" with this recipe, stir in leftover ham from ...

Slow-cooker Seafood Gumbo

By Tammy Raynes

This recipe skips the tedious steps and hard-to-find spices of traditional gumbos without compromising any ...

Dorothy's Crawfish Pie

By Dorothy Rose

This is my first time making this. One of my ministry co-members had asked me ...

How To Make Crawfish Andouille Sausage Étouffée

By Dave Smith

One of the best things about visiting New Orleans is that when you come here, ...

(1 rating)

Grillades And Grits

By Sheri Raleigh-Yearby

A Louisiana breakfast!

Eggplant Pirogue

By Donna Graffagnino

At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish ...

(3 ratings)

Whole Stuffed Flounder W/ Crabmeat Dressing

By Linda Woodham

I love crabmeat dressing more than anything, and I love baked flounder so here you ...

Cajun Pickled Quail Eggs

By Donna Graffagnino

Quail eggs are a delicacy and I'll get them whenever I can find fresh eggs ...

(1 rating)

Crabmeat Toulouse

By Donna Graffagnino

Toulouse is a well known street in New Orleans that is just outside of the ...

(1 rating)

Lump Crabmeat Au Gratin/dip Ii

By Donna Graffagnino

Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of ...

Slow-cooker Cajun Dirty Rice

By Tammy Raynes

A common mistake in cooking rice from scratch is to add too much liquid, which ...

Pain Perdu

By Sheri Raleigh-Yearby

Great for Sunday morning brunch!

(1 rating)

Drunken Blackened Chicken Jambalaya

By Jen Hurta

You can take as much time as you want with this! I took half a ...