Cajun/Creole Recipes

New Orleans Style Bbq Shrimp My Version

By Barbara Lentz

Yummy shrimp and easy to make. Sounds like a lot of butter but you don't ...

Sorry, but this was the second helping! They just couldn't wait, lol!

Papa Clem's Creole Shrimp

By Lucille Hoerle

Don't be put off by the number of ingredients in this luscious dish. It ...

~ Hotty Tottys ~

By Cassie *

If you like food with some kick, you will love these tots. I served with ...

(1 rating)

~ Creole Shrimp ~

By Cassie *

I had a bag of thawed shrimp and some tomatoes I needed to use up. ...

(1 rating)

Lucky Black-eyed Pea Salad

By Ruby DeVos

Recipe adapted from Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple ...

Baked Stuffed Shrimp

By Steven Moody

This makes a great appetizer as well as a main dish. Serve with spicey ...

Shrimp Etouffe

By Steven Moody

I've been making this recipe for over 20 years. Although I've tried many other great ...

Cajun Blackeyed Peas

By Dene Mitzel

Don't forget to have your black-eyed peas on New Year's day for good luck in ...

Susan's Famous Gumbo

By Susan Feliciano

I've been working on this recipe for many years, and finally decided to commit it ...

Christmas Shrimp Mold

By Bruce Hoffman

Been making this for years - did not add horseradish - but the results are ...

Crème De Brie® Champagne And Crab Gratin

By Crystal Lang

Absolutely delicious

Turducken

By Janus Joy Miller

I made this Thanksgiving 2007 especially for my daughter and her then beau, Zach Gutweiler, ...

(1 rating)

This is my version of Gumbo on the Go. I used a gumbo mix for the roux and cut the cooking time by 2 hours. It taste great. On the weekends when I have time i will make it from scratch. This will curb the cravings when I don't have the time.

Seafood Gumbo On The Go!

By Tara Waites

I love gumbo but hate how long it takes to make. I decided to save ...

Wrong color plate to show off the shrimp but very good eating

Poached Shrimp

By Lou Kostura

This is a very quick way to make shrimp and oh so tasty. I served ...

Creamy Cajun Chicken

By Barbara Lentz

Creamy and delicious. You can adjust the heat by adding more or less Cajun seasoning.

Sweet Potato Beignets

By G F

This recipe was Honorable Mention in the 40 annual Vegetarian Times Recipe contest in 2014. ...

Quick Sausage Alfredo

By Ellen Gwaltney Bales

What could be easier than this on a busy evening or if you simply don't ...

My delicious Chicken, Shrimp and Sausage Jambalaya. A family favorite no matter the season.

Three Meat Jambalaya

By Tara Waites

I love this dish! My family are big meat eaters and this dish covers the ...

Fiesta Crackers

By Carolyn Schexnayder

If you like chicken in a biscuit crackers, you will LOVE these. You can ...

Fully Loaded Red Beans & Rice

By Jen Hurta

Really enjoy red beans and rice as a staple meal. Be sure to keep the ...

Breakfast Sausage Breads

By Carolyn Schexnayder

A Lady I use to work with gave me this recipe one Christmas. It's ...

Cajun Shrimp With Creamy Sauce

By Barbara Lentz

Really tasty shrimp dish. You can control how spicy you want it by adding more ...

Red Beans & Smoked Sausage

By Cassie *

A dish I threw together today, for my other half. It's been cooking the biggest ...

(2 ratings)

Creole Seasoning (old Bay)

By Donna Graffagnino

The original seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. ...