Cajun/Creole Recipes

Spicy Fried Pork Chops

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By Baby Kato
I love the smell of pork chops frying, especially when they have spice on them, ...
(7 ratings)

Creole Green Beans #2

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By Lynn Clay
These beans are easy to make and delicious.
(5 ratings)

Deep, Dark & Delicious Coffee

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By Baby Kato
I love coffee and this tasty treat does not disappoint. I hope you enjoy it ...
(1 rating)

Fat Tuesday Rum Runner

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By Vickie Parks
This is a delicious and refreshing Mardi Gras cocktail. It's a deep sunset shade ...
(2 ratings)
Paradise Sunrise cocktail

Paradise Sunrise

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By Vickie Parks
This Carnival cocktail was created by a creative mixologist at a New Orleans hotel years ...
(2 ratings)

Cajun Style Pork Chops

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By Vickie Parks
Southern style breaded pork chops get a nice kick from the Cajun seasoning in this ...
(2 ratings)
Oven - Baked Cajun Chicken

Oven-baked Cajun Chicken

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By Vickie Parks
Fried chicken is a Southern specialty, but this is a great alternative. It's an ...
(5 ratings)

Creole Style Beef Tenderloin Steaks

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By Vickie Parks
This is a super simple and quick way to prepare steaks with a Creole flair ...
(1 rating)
I used yellow and red bell pepper.

Cajun Risotto

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By Carolyn Haas
I like risotto, but don't always have the right kind of rice. I read somewhere ...
This is around a nine pound untrimmed brisket on The Board

That Brisket Though!

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By Anthony Johnson II
Nothing Famous here 32" inch wide pit no side and some great flavored brisket just ...

Shrimp Etouffe

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By Vicki Butts (lazyme)
Don't let the long list of ingredients worry you........it actually goes together quickly.
(2 ratings)
This Cajun treat is my own rendition of Jambalaya. My family absolutely loves it and its filling too!

Shrimp And Sausage Jambalaya

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By Renee Rowe
I learned how to make alot of cajun recipes when i lived in Louisiana and ...

Chicken Rochambeau

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By Vicki Butts (lazyme)
This is a favorite entree at Antoines's in the French Quarter. It uses Marchand de ...

Chicken Pontalba

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By Vicki Butts (lazyme)
In New Orleans, this entree is considered to be one of the finest dishes ever ...
(1 rating)
This Party Sized Jambalaya is sure please up to ten people. The heat is medium. Pass the Tabasco for the more adventurous guests.

Garrison's Jambalaya

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By Garrison Wayne
I decided to get in the spirit of Mardi Gras and host a Dinner Party. ...

Cajun Fries

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By Vicki Butts (lazyme)
A super simple low-fat fry recipe with a little zip.
(2 ratings)

Cajun Baked Beans

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By Vicki Butts (lazyme)
A simple side dish that's sure to be a hit at your next cookout.
(1 rating)

Cajun Crawfish Ettouffee

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By Barbara Lentz
Fast and easy and super delicious
So yummy

Air Fryer Essentials: Cajun Shrimp

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By Andy Anderson !
I love shrimp, and I love how the air fryer makes them so yummy. This ...
So yummy

Spice Essentials: Creole Seasoning

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By Andy Anderson !
This is my go to spice for just about anything Creole. I love it on ...

Cajun Cornbread Bake

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By Carolyn Haas
We like cajun food and a local butcher made a batch of andouille. Had to ...

Shrimp Creole

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By Lynette !
Classic Southern dish. I got this from my ex-husband's best friend's mother when we ...
(2 ratings)
Oven-roasted shrimp and veggie kabobs on foil.

Shrimp & Veggie Kabobs (grilled/oven-roasted)

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By Teresa G.
This is one of our favorite ways to prepare some of the summer veggies from ...
Remix of my Bounty Silver Doller Salmon flapjacks

Remix Of Bounty Silver Doller Salmon Flapjacks

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By Punjab Punjabee
My energy paked Kodiak flapjack using pizza dough and fish fry coating and pi bone ...
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