Blue Ribbon Stove Top Recipes
Homemade Fresh Pasta
By
Kitchen Crew
By Kitchen Crew
The unique texture of fresh pasta elevates a basic pasta dinner. Fresh pasta becomes the ... (1 rating)
Easy Tortellini Salad
By Lillian Russo
This is my fresh-tasting, flavorful, tortellini salad that is always a big hit at family ... (14 ratings)
Jodie's Taco Salad
By JoSele Swopes
I have made this for many years. It is very popular in my family. So ... (12 ratings)
Mom's Southern Sausage Gravy
By
Rene Stevens
By Rene Stevens
My mom, a native Minnesotan, learned how to make this while we lived in Nashville ... (5 ratings)
Easy Chinese Egg Rolls
By Barbara Scott
I don't know what's happening to all the Chinese restaurants in my town, but they're ... (3 ratings)
Mile High Strawberry Pie!
By
Colleen Sowa
By Colleen Sowa
This is a simple yet wonderful pie! The strawberries are piled high and aren't mushy, ... (31 ratings)
Coconut Cream Pie
By
Penny Burdge
By Penny Burdge
I wanted to make something different. While pies are my specialty, I hadn't ever made ... (2 ratings)
"stupid Cookies"
By
DAYLE CLICK
By DAYLE CLICK
This is a good name for these cookies, they are "addictive" and you start feeling ... (2 ratings)
Deluxe Honey Pecan Chicken Salad
By Debbie Quimby
Another one of those recipes that I have to keep copies of on hand because ... (5 ratings)
Sweet Fried Shrimp
By Shauntel Campbell
This shrimp is so addicting and super easy... use it for a dish or a ... (3 ratings)
Girl Scout Tacos
By Marybeth Mank
This was one of my favorite camping recipes, and even at home, it is one ... (4 ratings)
Split Pea Soup
By
Sheila Devor
By Sheila Devor
Grandma Joy's recipe for goodness. Absolutely delicious! (6 ratings)
Potato Chowder Supreme
By
Laurie Lott
By Laurie Lott
Easy and quick to make. Your family will love this rich and creamy potato chowder ... (8 ratings)
No-brainer Glazed Carrots
By
Tickie Young
By Tickie Young
I cook almost every night and like to have a vegetable with my meal. The ... (2 ratings)
Meringue Topping
By
Kitchen Crew
By Kitchen Crew
Whipped egg whites, sugar, and cream of tartar turn into pillowy clouds that can transform ... (1 rating)
Greek Yogurt Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast ... (1 rating)
Reuben Eggs Benedict On Pretzel Buns
By Jessica Caruso
Two of my favorite meals are eggs benedict (of all types) and Reuben sandwiches. I ... (1 rating)
Macaroni Dill Salad
By Judy Williams
A different macaroni salad and a favorite of our family. Adults usually like it more ... (3 ratings)
Green Beans With Cream Cheese Sauce
By Becky Hallstrom
Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty ... (3 ratings)
Goulash A La Patrick
By Angie Robinson
This was my boyfriend's recipe. The only change I made was to add the hot ... (6 ratings)
Granny's Creamy Mash Potatoes
By
Aprie Allen
By Aprie Allen
My mash potatoes for Thanksgiving were a smash according to my two grandsons. My youngest ... (2 ratings)
Jenny's Meaty Deviled Eggs
By
Jenny Glenn
By Jenny Glenn
The inspiration behind this recipe is my love of bacon and my love of deviled ... (1 rating)
Apricot Glazed Carrots
By Marilyn Mittelstadt
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!! (2 ratings)
Donna's Macaroni Salad
By Elaine Moretti
Everyone always asks me to make double so they will have some to take home ... (8 ratings)