Blue Ribbon Stove Top Recipes
Almond Crusted Tilapia
By
Leslie Holt
By Leslie Holt
This recipe calls for almonds. However, I have used pecans and actually like the taste ... (5 ratings)
Lobster Ravioli
By Michelle DeRaps
There is only one word to describe this lobster ravioli recipe...YUMMY! (7 ratings)
Beef Tips And Noodles
By
Gary Hancq
By Gary Hancq
WOW! This one surprised even me. I put some special ingredients into this one. A ... (14 ratings)
Zuppa Toscana Hillbilly Style
By Barbara Miller
Don't be intimidated by the long list of ingredients. This soup comes together quickly and ... (1 rating)
Southern Fried Cabbage
By Michelle Crawford
This was my favorite growing up. It was a New Year's Eve tradition (and still ... (6 ratings)
Beef Broth Gravy
By Melissa Etheridge
I don't particularly care for roast beef, but my family loves it so sometimes I ... (4 ratings)
Triple Layer Peppermint Bark
By
Kitchen Crew
By Kitchen Crew
Peppermint bark is a holiday favorite. It’s popular at Christmas parties and often given out ... (2 ratings)
Coconut Balls
By
Laken Farley
By Laken Farley
These coconut balls won a 1st place ribbon at the local county fair. (4 ratings)
Chicken Fried Steak
By Debby DeRousse
I love a good chicken fried steak and just have no luck using cubed steak, ... (4 ratings)
Happy Tummy Chicken & Noodles
By
Teena Hval
By Teena Hval
This recipe is based on my Grandma Stevenson's recipe. I have tweaked it to my ... (4 ratings)
One-pot Chicken Apple Sausage And Cabbage
By Michelle Cory
My mom created this over 10 years ago using Aidell's Chicken Apple Sausage and it ... (3 ratings)
Seafood Pasta In Lemon Butter Sauce
By
Sara A
By Sara A
This is one of my favorite dishes that my husband and I make together for ... (7 ratings)
My Triple Cook-off Winning Chili
By Kelly Williams
I used to love to participate in chili cook-offs, sooo much fun! But haven't done ... (39 ratings)
Whose Side Are You On Cranberry Sauce
By KC Quaretti-Lee
The great cranberry debate; canned or homemade? Well I grew up with my grandmothers, ... (6 ratings)
Herb Crusted Salmon With Pasta Florentine
By Sheri Raleigh-Yearby
A great date night recipe! (4 ratings)
Ultimate Nachos With Homemade Cheese Sauce
By
Fran Say
By Fran Say
November 6 is National Nacho Day! I am a big fan of mac and cheese ... (1 rating)
Steak Tips With Peppered Mushroom Gravy
By
Ronda Krouch
By Ronda Krouch
One of my husband's favorites. (8 ratings)
Buffalo Style Chicken And Rice Soup
By
Julie Penman
By Julie Penman
This healthy and hearty soup combines the same great flavors of Frank's brand hot wings ... (5 ratings)
Hot German Potato Salad
By Opal Jackson-Cakmak
Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great ... (5 ratings)
Roasted Butternut Squash Soup
By Peggy Sue Ross
This is a wonderful, rich, and slightly spicy soup! Serve with a salad for the ... (2 ratings)
Maw-maw's True Louisiana Cajun Dirty Rice
By Stacey Lawson
My family is Cajun, my grandparents spoke Cajun French as well as English, for every ... (3 ratings)
French Market Soup
By Dana Kruckenberg
French market soup is hearty, meaty, full of flavor, and versatile. It's perfect for Christmas ... (5 ratings)
Chicken Chili Verde
By
Tamra Miller
By Tamra Miller
I have always made my chili verde with pork, but my family loves chicken. So ... (7 ratings)
Foodchickie's Favorite Onion Dip (from Scratch)
By
Jenni James
By Jenni James
I absolutely love onion dip and finding one that is made of fresh ingredients is ... (14 ratings)