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Blue Ribbons
Useful Kitchen Tid Bits To Know
By
Eileen Hineline
By Eileen Hineline
These are a few good helpful hints to keep on hand should you ever need ...
Tips-6 Ways To Use Leftover Pickle Juice
By
Eileen Hineline
By Eileen Hineline
My sons and I love pickles and once we eat them I am left with ...
9 Tips To Cut An Onion Without Tears
By
Eileen Hineline
By Eileen Hineline
I love Onions in just about every recipe I use but I hate the tears ...
Avocado Chicken Salad
By
Lynette !
By Lynette !
Serve this chicken salad on chips, or use the chips as dippers! For a heartier ...
(5 ratings)
Greek Rice Salad
By
Daily Inspiration S
By Daily Inspiration S
This salad makes a great potluck or party salad.
(2 ratings)
Raspberry Valentines
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
From Gourmet magazine.
(6 ratings)
Champagne Cocktails
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Sounds like a fun one to serve at a brunch. From Bon Appetit, April 1995.
(1 rating)
Weight Watchers Blt Pasta Salad
By
Eileen Hineline
By Eileen Hineline
I decided to re-search foods that are good for you and healthy and that can ...
(1 rating)
Healthy Me Salad
By
iris mccall
By Iris Mccall
Very good.
Spinach And Arugula Salad With Fresh Fruit
By
iris mccall
By Iris Mccall
Delicious and satisfying, tried to edit in cucumber,one half cup, sliced.Have lost 20 pounds and ...
Hurricane
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Not sure where I got this recipe but it's credited to Joe Robertson.
(1 rating)
Hazelnut Liqueur (homemade Frangelico)
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
Plan ahead. This takes about 5-6 weeks to 'mature'. I'm guessing at the number of servings ...
Easy Copycat Chick Fil A Dipping Sauce
By
Luann Crownover
By Luann Crownover
Can't get enough of this sauce!
Instant Strawberry-peach Frozen Yogurt
By
Daily Inspiration S
By Daily Inspiration S
Found this years ago in my "Home Cooking, cookbook. Enjoy! If you prefer, you may substitute ...
(2 ratings)
How To Poach An Egg
By
Eileen Hineline
By Eileen Hineline
I never made a poached egg because I never knew how and I found this ...
Tip: Egg Safety
By
Eileen Hineline
By Eileen Hineline
I love Eggs and I found this information on the web, it is very helpful ...
Layered Salad
By
Crystal ~
By Crystal ~
This is a recipe from the early 70's. My mother made this salad all the ...
Caramel Coffee
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
From Kraft Foods so Maxwell House coffee is recommended. :)
(1 rating)
Lemon Drop Cocktail
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
From Barefoot Contessa, Episode#: IG1B03 "Card Sharks".
Chicken Pear Salad
By
Nor Mac
By Nor Mac
I had a tasty chicken salad wrap while at a resort in Puerto Rico. This ...
(1 rating)
"superb Nachos"
By
Bobby (*_*)
By Bobby (*_*)
This is my way to enjoy the Mexican appetizers all-at-onces. Take the Tortilla chips, cheese, ...
Buffalo Dip For Super Bowl Xlix (sallye)
By
sallye bates
By Sallye Bates
I really, really, really didn't want to go to the grocery this morning, so I ...
Aphroditic Orange/lavender Start-the-day Pudding
By
Laurie Gordon
By Laurie Gordon
Blue Ribbon? Please try this extremely delicious yet extraordinarily healthy recipe! I had heard of ...
Emeril's Essence Creole Seasoning (make Your Own)
By
David Kuhlmann
By David Kuhlmann
I decided to post this seasoning mix as I'll refer to it many times and ...
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