Canning/Preserving Recipes
Wild Muscadine Jelly
By
Janice Ross
By Janice Ross
I love living in the country! We have wild muscadine grapes growing in the trees ... (4 ratings)
Fiery Habenero Mustard
By Jane Whittaker
This came out of the localkitchenblog.com
I wanted to make habenero mustard, but with reduced sugar, ... (2 ratings)
Green Tomato Relish
By
Peggy Givens
By Peggy Givens
We are coming to the end of summer and I was looking for something to ... (1 rating)
Yellow Tomato Salsa Verde
By
Eddie Jordan
By Eddie Jordan
This is what you make when your yellow tomatoes are abunbent (1 rating)
Chunky Tomato And Spinach Soup
By Michelle 'FLAME' Kelley
i have to work hard to get my youngest daughter to eat right. but when ... (1 rating)
Spiced Pickle Grapes
By
Cinna Bun
By Cinna Bun
Great little secret to add to your chicken salad. Makes a neat gift for ... (1 rating)
Tomato Preserves
By
Cinna Bun
By Cinna Bun
This recipe started out of needing something sweet canned for the winter. I don't ... (1 rating)
Yellow Pear Tomato Preserves
By
Eddie Jordan
By Eddie Jordan
With abundance of yellow pear tomatoes this seems like a good way to use the ... (1 rating)
Sauerkraut Stuffed Banana Peppers
By Nancy Gregory
I first had these when I was a nurse in CCU.
Make them as soon ... (1 rating)
Rhubarb Simple Syrup
By
Deb Crane
By Deb Crane
Rhubarb is one of my favorites, and in my searching for alternative uses for a ... (1 rating)
Rhubarb Butter Spread
By
Deb Crane
By Deb Crane
This recipe came about because I wanted to try a different rhubarb recipe (Rhubeena, a ... (1 rating)
Relish
By
Holly Fate
By Holly Fate
I've made this recipe for years and neither my dad, nor I, will eat store-bought ... (1 rating)
Annie's Salsa
By
Christina R
By Christina R
I got this recipe from another forum I belong to. Annie paid to have this ... (1 rating)
Saucy Salsa Jam
By
Edith Kehoe
By Edith Kehoe
This surprising jam is wonderful with cheese, roast beef or pork sandwiches, and lovely with ... (1 rating)
Heavenly Peachy Vanilla Freezer Jam
By
Kim Biegacki
By Kim Biegacki
This may be a simple recipe for peach jam but the flavor is outstanding! I ... (3 ratings)
Crispy Pickles
By
Edith Kehoe
By Edith Kehoe
This recipe for bread and butter pickles was given to me by a colleague after ... (1 rating)
Garden Fresh Salsa - In A Jar
By
Bobby (*_*)
By Bobby (*_*)
I love salsa!! When my garden comes in, I start making my salsa, spaghetti sauce ... (2 ratings)
Zucchini Pineapple
By
Christina R
By Christina R
I had an abundance of zucchini this year and a friend of my posted a ... (2 ratings)
Rhubarb Punch
By Sherry Blizzard
Rhubarb is such a versatile vegetable. Combine it with strawberries and you have a ... (1 rating)
Sherry's Best Beet Pickles
By Sherry Blizzard
As a child, I detested beets and sweet potatoes! It wasn't until I was ... (1 rating)
Fast And Spicy Thai Pickles
By
Edith Kehoe
By Edith Kehoe
These are so easy to make and perfectly addictive. Make them in the morning ... (1 rating)
Hot Pepper Jelly
By KATHY HUTCHINS
Made this last night and it is really good. Not hot like people would ... (2 ratings)
Pickled Beets, Grandma's Style
By
deb baldwin
By Deb Baldwin
I planted beets in the garden this year as I love pickled beets. I also ... (2 ratings)
Easy Corn Relish
By
Edith Kehoe
By Edith Kehoe
I bought a jar of corn relish at a roadside stand many years ago. Wow! ... (1 rating)