Canning/Preserving Recipes
Mint Jelly By Eddie
By
Eddie Jordan
By Eddie Jordan
Mint jelly is easy to make and is good to have on hand when your ... 
Russian Pickled Tomatoes
By Beth Renzetti
"Russian-style pickled vegetables always look like they were just freshly picked: they are extremely vibrant ... (1 rating)
Classic Homemade Raspberry Jam
By
Brad Nichols
By Brad Nichols
I struggled to find a good but simple low sugar version of this recipe that ... (2 ratings)
Spicy Mango Pineapple Marmalade
By Tammy Brownlow
This turned out to be a great sweet and spicy combination. It isn't for ... 
Really Good Relish
By Kathy Chattin
This is a friend's recipe. Sounds delish, I am going to try it. ... 
Raspberry And Rosé Jam
By
Tess Geer
By Tess Geer
Nothing says summer in the South of France like long, lazy outdoor meals prepared with ... 
Strawberry, Mint And Black Pepper Jam
By
Tess Geer
By Tess Geer
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but ... 
Green Tomato Relish (revised)
By
Teresa G.
By Teresa G.
If you have lots of green tomatoes and peppers left on the vine and the ... (1 rating)
Junia's Bbq Sauce
By
Junia Sonier
By Junia Sonier
I needed to make ribs and had no BBQ sauce so I decided to make ... (1 rating)
Lisa's Dill Pickles
By
Lisa Walker
By Lisa Walker
Love homemade Pickles? Here is My easy, yummy recipe. 
Canning Times & Pressures
By
Edna Kidwell
By Edna Kidwell
These are the times that I have found work for me. 
Crisp Green Tomato Pickles
By
Teresa G.
By Teresa G.
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love ... (1 rating)
Spicy Pickled Green Beans
By Donna Graffagnino
These come out very crisp with a wonderful dill flavor and the hot pepper gives ... 
Canning Moose
By Sherry Blizzard
Isn't it nice when you already have food available that doesn't have to be defrosted ... (1 rating)
Canning Sockeye Salmon How To Avoid Zombie Acopoly
By Sherry Blizzard
Each year, Alaskans are allowed to dip net prized sockeye salmon. We go every ... (1 rating)
Canned Tomato Soup
By Elizabeth Lancaster
I Love to can, and I went to the Depot and saw that there were ... (1 rating)
El Cucuy (the Boogieman) Hot Sauce By Eddie
By
Eddie Jordan
By Eddie Jordan
This is my creation I hope that people like this HOT HOT sauce 
Raspberry Jalapeno Jelly
By Elizabeth Lancaster
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and ... (1 rating)
Eddie's Mild To Hot Salsa
By
Eddie Jordan
By Eddie Jordan
I know a lot of people like salsa, some like it HOT and some like ... (1 rating)
Rhubarb Raspberry Jam
By
Tess Geer
By Tess Geer
No pectin needed for this delicious jam! I buy as much rhubarb as I can ... (1 rating)
Peach Schnapps Orange Marmalade
By Stormy Stewart
I was awaiting an interesting recipe from Racquel when I decided to invent one similar ... 
Old Fashioned Strawberry Jam
By Millie Johnson
I came across this recipe in an old Kerr canning book I got at a ... (1 rating)
Pickled Jalapeno's And Carrots Eddie Style
By
Eddie Jordan
By Eddie Jordan
These pickled peppers and carrots are great at the cookout. and goes great on pork ... (1 rating)