Seafood Recipes
Clam Fritters
By
Jean Romero
By Jean Romero
This is something we always had when we would go to the Washington coast and ... 
Shrimp Alfredo
By Hanan Hussein
This is a recipe that is quick, easy to prepare, tastes great and helps make ... (1 rating)
Salmon Patties
By
amy Saucy
By Amy Saucy
This is just a regular simple salmon patty recipe with a little twist. Hope you ... (1 rating)
Quick Crab Benedict
By
Pat Duran
By Pat Duran
It's best to use good crab in this recipe- look for pasteurized kind in the ... (1 rating)
5-minute Broiled Shrimp
By
LINDA BAILEY
By LINDA BAILEY
Ready for a dish that's shrimply irresistible? These flavor-filled broiled shrimp make for an ... (1 rating)
Miss Arlene's Shrimp Opelousas
By
Teena Mathis
By Teena Mathis
Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana ... (2 ratings)
Miss Arlene's Shrimp Etouffe
By
Teena Mathis
By Teena Mathis
My husband, worked in Louisiana in Pointe Aux Chenes during the oil spill. I ... (1 rating)
Maryland Jumbo Lump Crab Imperial Stuff Shrimp
By
Dave Smith
By Dave Smith
I did go shopping on my way home Friday. I was looking for different score ... (2 ratings)
Core Sound Style Clam Bake
By Sherard Lewis
Always a hit, no matter the holiday or occasion. For our family it's always on ... (1 rating)
Crabmeat Henry - Connie's
By Connie Ottman
This recipe comes from Memphis iconic culinary jewel, Justine's restaurant. Although the restaurant is ... (1 rating)
Deep Fried Oysters
By
Jennifer J
By Jennifer J
I acquired a taste for oysters when I was 10 years old, but the oysters ... (3 ratings)
Cyndi's Shrimp Stuffed Baked Potato
By Cyndi Williams
I love Shrimp Dejong which is a Chicago staple but now days it's hard to ... (1 rating)
Shrimp Etouffee
By
Vickie Sims
By Vickie Sims
One of my family's favorite...a true Cajun classic recipe. To change it up a ... (1 rating)
Pork And Shrimp Fried Rice
By Lauren Conforti
Usually I make pork fried rice, but you can make variations. For instance, I ... (1 rating)
Firecracker Shrimp With Cool Creamy Lime Linguine
By
Debbie Reid
By Debbie Reid
The heat of the firecracker shrimp is cooled by the lime-infused pasta. You can ... (1 rating)
Flat Noodle Shrimp Kueh Teow (pad Thai)
By
Pon Jumat
By Pon Jumat
Hawker's style noodle in Malaysia brought to the USA (1 rating)
Crab And Asparagus Risotto
By
Jennifer J
By Jennifer J
I love Risotto. I played around with this recipe until I found what I feel ... (1 rating)
Old Bay Crab Cakes
By Dee Tourville
I was born and raised in Baltimore, Maryland.............and we know our crab cakes. Can't have ... (1 rating)
Kung Pao Shrimp
By Lynnda Cloutier
Make sure you stir fry the nuts for this dish, so that the defining flavor ... (1 rating)
Who You Calling A Shrimp?
By Irisa Raina 9
I wish I had a story to go along with this dish, but sadly I ... (1 rating)