Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Grilled Watermelon Gazpacho
By George Levinthal
This is the perfect starter for a summer's dinner or a lunch meal. It's cool ... (2 ratings)
Cauliflower "risotto" With Broccoli And Mushrooms
By
Mary Carvell
By Mary Carvell
I have tried other Cauliflower Rice Risottos and while they taste great, the consistency isn't ... 
Mexican Bruschetta
By
Vera Cardia
By Vera Cardia
Add a little twist to the common bruschetta (which I love as much) but with ... (2 ratings)
Cherry Dutch Baby (gluten-free And Dairy-free)
By
ANITA ELDER
By ANITA ELDER
A traditional Dutch Baby pancake is doesn't have fruit, but has lemon juice squeezed over ... 
Shrimp Pineapple Veggie Salad
By
jean moore
By Jean Moore
We are pescatarians, vegetarian and eat seafood. This is wonderful for hot summer ... 
Roll Essentials: Easy/peasy Buttery Crescents
By Andy Anderson !
As recipes go, this is a basic, yet tasty recipe for crescent rolls, and they ... (2 ratings)
Side Essentials: Chilled Summer Cucumber Salad
By Andy Anderson !
It is a hot Summer day… like seven-inches from the midday sun…
I think it is ... 
Asian Essentials: Versatile Sweet & Sour Sauce
By Andy Anderson !
I call this recipe versatile, because you can vary the ingredients to produce your own ... 
New York Style Corn Fritters
By Anthony Nicometi Jr
Ever since I had the corn fritters at the restaurant I interned at, I've been ... (3 ratings)
Yellow Squash Dressing
By
Sassy J
By Sassy J
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, ... 
Spice Essentials: Beef/pork Smoker Dry Rub
By Andy Anderson !
I have many different dry rubs. This one is designed to work with cuts of ... 
Vinegar Essentials: Fruit/berry-infused Balsamic
By Andy Anderson !
I love a good balsamic… I use it in cooking, on salads, and on things ... 
Redneck Ratatouille
By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some ... (3 ratings)
Avocado Dip
By
Lori Kaye
By Lori Kaye
My maternal grandmother was born in 1900 on the island of Rhodes, in Greece. She ... 
Roasted Parsnips
By
Beth Pierce
By Beth Pierce
Roasted Parsnips are a flavor packed easy side that comes together in a matter of ... 
Giddyup Guacamole
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home-based business. During the day ... (3 ratings)
Lemon Tahini Sauce
By
Carolyn Haas
By Carolyn Haas
Tahini sauce is a traditional accompaniment in north African cuisine. This sauce is a good ... (2 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Seasoning Essentials: British Baking Spice
By Andy Anderson !
This is a very popular spice mix in Great Britain, and can be found in ... 
Spring Salad
By Beverley Williams
I like to add toppings like fresh blueberries, cashews (unsalted), sunflower seeds and edamame. 
Condiment Essentials: Worth The Wait Hot Sauce
By Andy Anderson !
I love a good hot sauce; however, I do not want my sauce to be ... 
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 ratings)
Dressing Essentials: Balsamic, Dijon, Vinaigrette
By Andy Anderson !
Had a good friend bring over a bunch of fresh greens and herbs from her ... 
Roasted Garlic
By
Beth Pierce
By Beth Pierce
Roasted Garlic is so easy to make right in the confines of your own kitchen ...