Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Lemon Meringue Pie
By
Teresa G.
By Teresa G.
Sweet and tart, this is a pie that everyone loves. You may substitute bottled juice, ... (1 rating)
Cucumber And Tomato Salad With Celery Sauce
By
Eddie Jordan
By Eddie Jordan
This salad is one you can make with some of the first fruits form your ... 
Lemon Basil Hummus Dip
By
C G
By C G
Hummus dip with Southern European/Mediterranean flavors. Recipe source unknown and a few changes were made ... (1 rating)
Caramel Apple Crisp Bars
By Family Favorites
With the school year about to begin, I start to switch gears into my fall ... (1 rating)
Sweet Potato Pie Bars
By Family Favorites
Made this dessert last night and my family absolutely loved it. Perfect with a cup ... (1 rating)
Baked, Fried Mexican Steak Potato Fries
By
Lora DiGs
By Lora DiGs
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK ... (1 rating)
Chili Pepper Paste
By Diane Schmidt
We love this mixed in softened butter and on steaks, corn on the cob etc... ... (1 rating)
Pnw Market Salad
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ... 
Pacific Northwest Spinach Salad
By Beth Renzetti
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. ... (4 ratings)
Edamame With Cranberries, Feta And Fresh Basil
By
C G
By C G
"This simple, colorful salad marries heart-healthy edamame with oxidant-rich cranberries. It's perfect as a simple ... (1 rating)
Chinese Tea Eggs
By Beth Renzetti
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was ... (1 rating)
Garlicky Coconut Gai Lan Recipe
By Beth Renzetti
aka Chinese broccoli! I found this at Valentina's 'Cooking on the Weekends' blog: ... 
Quinoa With Mushrooms And Butternut Squash Salad
By Sandra McGrath
Trying to eat healthy whenever I can and making it tasty is sometimes a challenge. ... 
Zucchini Tomato Rice Gratin
By
Deb Crane
By Deb Crane
End of the garden bounty dressed up fancy and delicious! I found this recipe from ... 
Black Lentil Salad With Arugula & Crispy Shallots
By Beth Renzetti
Recipe provided by Chef Michael Natkin using Davidson Commodities PNW grown lentils! ... 
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 rating)
Blueberry Crumb Bars Recipe
By Beth Renzetti
Blueberry Crisp meets hand held blueberry bars! Use native PNW blueberries *or wild Maine ... 
Pear And Vanilla Upside Down Cake
By Beth Renzetti
Another recipe celebrating the fruits of the US PNW. Originally posted at the blog ... 
Upside Down Plum And Olive Oil Cake
By Beth Renzetti
This landed in my inbox from FOODIE. Stone fruits are grown in the PNW ... 
Tapestry Of Life
By
Teresa G.
By Teresa G.
We see the tangled, messy underside of life, He sees the beautiful top of the ... 
Vanillated Spicey Salmon
By
Sheryl Muir
By Sheryl Muir
Salmon is a protein that is rich in omega-3. I enjoyed preparing salmon reason being ... (1 rating)
The Mediterranean Platter
By
C G
By C G
Greek and Middle Eastern flavors. Copycat recipe from a local restaurant. Only thing missing would ... (1 rating)