Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Grilled Vegetables With Goat Cheese And Balsamic Glaze
By Denise Lepard
My mom and grandmother would make this when they had leftover veggies that they couldn't ... (3 ratings)
Best Homemade Hot Cocoa
By Francine Lizotte
Smooth, luscious and delicious, this is a great beverage recipe to sip during the cold ... 
Coconut Milk Ice Cream Or Popsicles- Scd Compliant
By
C C
By C C
So far this is my kid’s & my favorite SCD coconut ice-cream recipe, after trying ... 
Ahi Tuna Poke Bowl
By Francine Lizotte
Fresh, flavorful and packed with incredible ingredients, this easy Hawaiian recipe is so tasty and ... 
Spanish Rice
By
Lisa Kudek
By Lisa Kudek
This is how we Mexicans from California make our rice. We call it Spanish rice, ... (12 ratings)
Better Poppycock Recipe
By
kash rose
By Kash Rose
I lived off poppycock then 1 day they were out of it so I figured ... 
Egyptian Farro Salad
By Francine Lizotte
Incredibly tasty and also very healthy, this amazing salad is a great recipe to enjoy ... 
Los Alamos National Laboratory Hominy Casserole
By Sherry Blizzard
All the right textures and ingredients that just sit right with each other. Not ... 
Chocolate Martini
By Francine Lizotte
It’s a delicious cocktail to enjoy anytime! Dress it up to look festive for the ... 
Holiday Essentials: Baileys Irish Cream
By Andy Anderson !
Just in time for the holidays.
I make this in small batches all year long, but ... 
How To Roast Chestnuts In The Oven
By Francine Lizotte
Once they're done, use them in many different delicious recipes. 
Deluxe Trail Mix- A Family Favorite
By Family Favorites
This is a semi-homemade trail mix that we just love. We use it a lot, ... (1 rating)
Shrimp Pasta Salad
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp. (3 ratings)
Folar Da Pascoa (portuguese Easter Sweet Bread)
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. ... (2 ratings)
Creamy Lemon Cheesecake
By
Teresa G.
By Teresa G.
This is the creamiest, most delicious lemon cheesecake, I promise! Everyone who has tasted it ... (4 ratings)
Homemade Essentials: Limoncello Liqueur
By Andy Anderson !
This is a great liqueur, and is the second most popular one in Italy, the ... 
Shaved Brussels Sprouts Salad
By Francine Lizotte
Quick and easy to make, this is a festive recipe to serve anytime but more ... 
Pomegranate Molasses Dressing
By Francine Lizotte
Extremely easy to make, this is a delicious condiment to enhance your salads during the ... 
Chocolate Cherry Nice Cream
By Debbie Zimmerman
This makes an excellent soft serve. I like to freeze in 5 oz containers for ... 
Sherry Balsamic Caramelized Brussels Sprouts
By
Lou Kostura
By Lou Kostura
Tried something new with Brussels sprouts and this recipe hits it outta the park. I ... (8 ratings)
Chocolate Pumpkin Muffins
By Debbie Zimmerman
This is a great alternative for low fat muffins. 
Cheesy Broccoli & Mushroom Casserole
By Debbie Zimmerman
This is an incredible vegan dish. Perfect for dinner. 
Carrot Cake Overnight Oats
By Debbie Zimmerman
Mornings are usually a rush and having a grab-and-go breakfast is a great way to ...