Blue Ribbon Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Grandpa's Sweet Potato Fries
By
Tara Pacheco
By Tara Pacheco
My grandfather makes these delicious sweet potato fries. I was lucky enough for him to ... (3 ratings)
Nor's Chunky Apple Butternut Squash Bread
By
Nor Mac
By Nor Mac
I had a recipe handed down from an aunt. It was originally just butternut squash ... (3 ratings)
Authentic European Whole Wheat Apple Cinnamon Pie
By Caroline Mgawe
I liked apple sweets wherever I traveled. My mum's Dutch apple pie, English apple crumble, ... (1 rating)
Bruschetta Roasted Tomato Mozzarella Appetizer
By
Nor Mac
By Nor Mac
I love mozzarella and tomatoes. This is a great appetizer with roasted tomatoes and a ... (3 ratings)
Yellow Squash Relish
By
Robin Grover
By Robin Grover
This squash relish recipe was shared by a dear friend of mine and I have ... (3 ratings)
Easy Roasted Ratatouille
By
April McIver
By April McIver
This is my simple, cheap, and easy version of ratatouille. I wanted to try it ... (2 ratings)
Mediterranean Pasta Salad
By
Grishma Shah
By Grishma Shah
This Mediterranean pasta salad is my family's favorite. We can eat this at any time. ... (5 ratings)
Marinated Zucchini Salad
By
Susan Bickta
By Susan Bickta
I created this great recipe years ago to use the extra zucchini and tomatoes from ... (3 ratings)
Black Bean And Quinoa Salad With A Kick
By
Amy Croyle
By Amy Croyle
This has become one of my family's favorites. It is perfect for summer potlucks, and ... (4 ratings)
Cinnamon And Cumin Carrots
By Andy Anderson !
With colder weather on the way, it’s nice to have some comforting side dishes that ... (10 ratings)
Broccoli Filled Tomato Cups
By
Robyn Bruce
By Robyn Bruce
These beautiful little tomato cups can be served as a side dish beside a good ... (1 rating)
Roasted Veggies In Phyllo Cups
By
Tonya Young
By Tonya Young
This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies ... (13 ratings)
Country Garden Fritters With Chili Lemon Cream
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ... (3 ratings)
Okra Beignets
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ... (1 rating)
Vanilla Blackberry Cake
By Cindy Ferguson
As I was searching for a new and delicious blackberry recipe, I just wasn't satisfied ... (7 ratings)
Zucchini And Squash Au Gratin
By Bobbie Seacrist
This zucchini and squash au gratin is an amazing side dish and cooks up so ... (18 ratings)
Zucchini Pasta
By Rebecca Winslow
I recently started changing my lifestyle and spend a lot of time scouring my favorite ... (5 ratings)
Honey-glazed Parsnips
By Michelle Bersani =^..^=
My nephew and nieces love these. So does my hubby (me, too)! Carrots are also ... (2 ratings)
Un-fried Fried Green Tomato And Squash
By
cathy tate
By Cathy Tate
I love tomatoes, and squash is my favorite summer vegetable. Being from the South - ... (5 ratings)
Roasted Vegetables With Pasta
By
Ina Cobh
By Ina Cobh
This is my go-to picnic recipe. I love it! (11 ratings)
Veggie Lasagna
By Stephanie Vandenburg
We love vegetables in this family, but one vegetable doesn't make the cut - onions. ... (3 ratings)
Healthiest Overnight Maple Oatmeal
By Cathy Jacobsen
Mornings are hectic in my house. So, to combat the temptation to grab a cookie ... (2 ratings)
Traditional Gnocchi
By Anthony Nicometi Jr
When I asked my mom if we had a family recipe for gnocchi, she told ... (2 ratings)
Comforting Lentil Soup
By Shelia Senghas
We love lentils at our house and eat them regularly. They are nutritious, and this ... (3 ratings)