Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Family Fave Lentil Tacos
By Beth Renzetti
After loosely trying various recipes, this is the combination that worked for my family. It ... (1 rating)
Rhubarb Ketchup (catsup)
By Heidi Hoerman
A great alternative for tomato ketchup. Sweet, tart, and slightly acidic, it goes well ... 
Home Style Zucchini Relish
By
Brad Nichols
By Brad Nichols
My mom used to make this relish when I was growing up. It was a ... (1 rating)
Oeufs En Cocotte à La Suisse
By Beth Renzetti
A richer, Swiss version of a French classic. Originally posted for ZWT, reposted for ... (6 ratings)
Pastetli (swiss Meat Or Meatlesspie)
By Beth Renzetti
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless ... 
Healthy Baked Oatmeal Muffins
By
Jrkgkf Jfjgk
By Jrkgkf Jfjgk
This is a super easy, simple, and healthy enough recipe for muffins. I love to ... 
Chile Rellenos Casserole
By Beth Renzetti
I had poblano peppers. I had no desire to stand over the stove frying them ... 
Too Easy Pineapple Angel Food Cake
By Kelli Friedman
I found this recipe on Pinterest years ago, and it has become one of my ... 
![[Photograph: Vicky Wasik]](https://lh3.googleusercontent.com/fncYI1np-qOTgQ5xPSkVWoqOpKWh-TV46XqUnRLalp4yUpW_4odqM3-iMaSXLRSMOUrTA_4QkdqZyMUHxnbm8P3XfqcGCBXma3fCzOM)
Ponzu-ginger Dipping Sauce
By Beth Renzetti
This recipe is from Niki Achitoff-Gray of Serious Eats:
This no-cook dipping sauce features ponzu, the ... (3 ratings)
Japanese Cucumber Salad
By Beth Renzetti
This came to me from Eating Well via Recipe.com. Incredibly easy & delicious! (4 ratings)
Peanut Butter Filled Fudge Cookies
By
Nor Mac
By Nor Mac
I have had cookies in the past that are PB and chocolate. They have been ... 
Cheddar Cheese Snack Crackers
By
Jrkgkf Jfjgk
By Jrkgkf Jfjgk
Found this recipe in All You Magazine. It only costs .32 cents per serving! Way ... 
Nanny's Peach Cobbler
By Kelli Friedman
Peaches can be substituted for any fresh fruit.
Alternatively, you can use canned or frozen peaches, ... (1 rating)
Japanese Potato Salad
By
C G
By C G
Gathered from various online sources. I thought about adding a little bit of pickled ginger ... (1 rating)
Quick Fried Rice
By
Kathy D
By Kathy D
A quick and easy Rachael Ray recipe. You can use leftover cooled rice or make ... (2 ratings)
How To Seed And Juice A Pomegranate
By
Amy Alusa
By Amy Alusa
I recently wanted to make some Pomegranate Jelly; as I had some at a friend's ... 
Pomegranate Jelly
By
Amy Alusa
By Amy Alusa
I was given some Pomegranates and found this recipe from Taste of Home. It ... 
Pesto
By Sherry Blizzard
I got this recipe from a friend at work after I had complained about the ... 
French Canadian Breakfast Crepes
By
C G
By C G
From SnappyGourmet. A combination of butter and coconut oil replaced Crisco shortening in original recipe. (2 ratings)
"pouding" Au Riz
By
C G
By C G
(Rice Pudding French-Canadian style) Via Captain's Logs..."Notes à moi m^eme..." (1 rating)
Tina's Super Shakshuka
By
Tina Swain
By Tina Swain
This is one of my favorite breakfast dishes when we tire of the usual breakfast ... 
~ Cass's Savory Stuffed Eggplant ~
By
Cassie *
By Cassie *
This is my recipe for one delicious eggplant dish. I have just recently become familiar ...