Blue Ribbon Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Ciao Bella Cucumber Tomato And Corn Salad
By Anna Sciancalepore Antoniello
I wanted a change of pace from corn on the cob for my BBQ tomorrow ... (4 ratings)
Leek & Potato Soup
By
Tammy T
By Tammy T
A soup for any time of the year. When served chilled, it is then known ... (6 ratings)
Battered French Fries
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ... (5 ratings)
Sour Cream & Dill Cucumbers
By
Staci Cakes
By Staci Cakes
I grew up with your everyday sour cream, dill, and cucumber salad on our Polish ... (4 ratings)
Zucchini Nut Muffins
By
Amanda Hyatt
By Amanda Hyatt
Even as a child, I loved these muffins. Very moist and they have a great ... (2 ratings)
Pasta Slaw
By Shelene Wilhelm
We came up with this recipe after eating pasta slaw at Nordy's BBQ. Neither my ... (33 ratings)
Spinach Alfredo Pizza
By
Patty Clare
By Patty Clare
This is an absolute hit at my house. My family loves CiCi's, so I tried ... (8 ratings)
Balsamic Strawberries W/ Honey Vanilla Ricotta
By
Thomas Bohne
By Thomas Bohne
This is a fast, light, and easy dessert that is great for entertaining. (12 ratings)
Easy Tortellini Salad
By Lillian Russo
This is my fresh-tasting, flavorful, tortellini salad that is always a big hit at family ... (14 ratings)
5 Minute Salsa
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 rating)
Macaroni Dill Salad
By Judy Williams
A different macaroni salad and a favorite of our family. Adults usually like it more ... (3 ratings)
Mediterranean Salad
By
Jenny Powers
By Jenny Powers
I make this often. It is so refreshing and full of flavor. Friends request this. (3 ratings)
Zucchini Dressing
By KAREN FIGGATT
This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just ... (28 ratings)
Grilled & Stuffed Squash
By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started ... (8 ratings)
Tomato Herb Pie
By
Jenny Powers
By Jenny Powers
I made this with fresh tomatoes and herbs. This pie can be eaten hot, room ... (8 ratings)
Crushed Pineapple Upside-down Cake
By
Lyn Starr
By Lyn Starr
Getting more pineapple in every bite, led me to the crushed pineapple. I love the ... (3 ratings)
Grilled Corn - The Sweetest Corn Ever (2 Ing.)
By
Didi Dalaba
By Didi Dalaba
For the longest time every time I had a get-together or function of any kind ... (12 ratings)
Mom's Fried Potatoes And Onions
By
Fran Murray
By Fran Murray
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes ... (5 ratings)
Anti-crabby Cake
By Sarah Farrand
I'm sure there is an official name to this cake, but I grew up with ... (87 ratings)
Maggie's Everything Slaw
By Callie Godwin
Had everything to make coleslaw plus a lot of homegrown veggies. So I made up ... (11 ratings)
Grandma's Old-fashioned Butter Pecan Sundae
By Family Favorites
This has been our family's favorite ice cream topping for three generations. Rich, creamy, buttery, ... (6 ratings)
Green Chile Cheese Squares
By
Diana Furman
By Diana Furman
Received this from a dear friend who made it often for the office parties because ... (56 ratings)