Blue Ribbon Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 ratings)
Roasted Asparagus With Tomatoes And Gorgonzola
By Marjorie Koslow
This recipe came from a friend who, after eating it in a restaurant in Key ... (3 ratings)
Sweet Potato Hash
By
Kathy W
By Kathy W
This is my version of a very versatile dish. You can serve it with eggs ... (7 ratings)
Mango Cobbler
By
Lucy Apostol
By Lucy Apostol
Great with mangoes from the Philippines. The best in the world! Mangoes from the supermarket ... (24 ratings)
Avocado Citrus Salad
By
NIKKI SMITH
By NIKKI SMITH
I love avocados!!! So why not have a nice refreshing avocado salad? You can also ... (9 ratings)
Grilled Vegetables With Goat Cheese And Balsamic Glaze
By Denise Lepard
My mom and grandmother would make this when they had leftover veggies that they couldn't ... (3 ratings)
Spanish Rice
By
Lisa Kudek
By Lisa Kudek
This is how we Mexicans from California make our rice. We call it Spanish rice, ... (12 ratings)
Shrimp Pasta Salad
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp. (3 ratings)
Folar Da Pascoa (portuguese Easter Sweet Bread)
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. ... (2 ratings)
Creamy Lemon Cheesecake
By
Teresa G.
By Teresa G.
This is the creamiest, most delicious lemon cheesecake, I promise! Everyone who has tasted it ... (4 ratings)
Sherry Balsamic Caramelized Brussels Sprouts
By
Lou Kostura
By Lou Kostura
Tried something new with Brussels sprouts and this recipe hits it outta the park. I ... (8 ratings)
Orzo W/ Snow Peas, Spinach & Sun-dried Tomatoes
By Monika Rosales
I wanted to try these flavors together along with garlic and Parmesan cheese = Success (4 ratings)
Three Cheese Stuffed Shells (meatless)
By Connie "Kiyu" Guerrero
I got this recipe from my Italian girlfriend from work. This was actually the first ... (10 ratings)
Amish "fancy" Butter And Egg Dinner Rolls
By Family Favorites
Another recipe that I brought home from my trip to an Amish community in northern ... (10 ratings)
New Year's Black-eyed Pea And Cabbage Soup
By Annette Rinehart
I like this recipe for New Year's Day. The black-eyed peas for good luck and ... (5 ratings)
Caramel Apple Turnovers With Mascarpone
By Maggie May Schill
What to do when you have a bunch of leftover puff pastry and more apples ... (3 ratings)
Roasted Carrots, Thanksgiving Favorite
By Teresa Bailey
I made these for Thanksgiving and the family said they were the best carrots they ... (5 ratings)
Rainbow Grilled Vegetable Medley Pilaf
By Crystal Schlueter
This colorful dish can be served as a main dish or a side and is ... (2 ratings)
Cauliflower Broccoli Casserole
By
Leona Krivda
By Leona Krivda
Everyone always likes this a lot and wants the recipe. (37 ratings)
Watermelon, Tomato, Feta And Arugula Salad W/ Balsamic Glaze
By Danielle Matthews
Had this at a wedding rehearsal dinner in San Antonio and fell in LOVE. (2 ratings)
Roasted Veggie Salad
By
Joan Hunt
By Joan Hunt
I went to the grocery store and all the veggies looked good today. So I ... (2 ratings)
Fresh Basil Corn And Tomato Salad
By
Kathy W
By Kathy W
Fresh is the key. Don't be tempted to use frozen corn in this salad, or ... (4 ratings)
Banana Cranberry Crunch Breakfast Muffins
By
Sher Bird
By Sher Bird
A fast and simple muffin that is wonderful for breakfast... something different you won't find ... (4 ratings)