Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Southwestern Shirred Eggs
By Janus Joy Miller
I had this for lunch today. Two of them, actually. It was so good, I ... 
Easy Cauliflower-broccoli-au-gratin
By Ellen Gwaltney Bales
Another delicious recipe from Kraftrecipes.com. This one is SO cheesy! Who can resist!
01-12-16 (1 rating)
Cheesy Roasted Cauliflower & Onions
By Ellen Gwaltney Bales
This recipe came to me via my inbox from Kraftrecipes.com--photo too. I may wait till ... 
Easy Peasy Mozzarella Appetizers
By Andy Anderson !
These are a snap to make, and are one of my catering staples. If you’re ... 
Super Bowl Super Guacamole
By George Levinthal
When you're planning a dinner party, a picnic, barbeque or a watching party for your ... (1 rating)
Confetti Eggs
By Glenda Purvis
This is a versatile, great brunch/lunch or light supper that uses up the vegetables you ... 
Chocolate-banana Refrigerator Cake
By Ellen Gwaltney Bales
This recipe & photo were on the back of the Honey Maid Grahams box. You ... 
Decadent Dark Chocolate Pecan Pie
By
Teresa G.
By Teresa G.
Special dark chocolate, cocoa and espresso powder are the secret to the intense chocolate flavor ... (1 rating)
Tortellini Salad
By
G F
By G F
This is a dish I usually have on every buffet during the Holiday season. ... 
Roasted Red Pepper & Spinach Lasagna
By Leslie Bernardi
I have always loved lasagna and I came across this recipe in a magazine but ... (2 ratings)
Garam Masala
By
Bibi Maizoon
By Bibi Maizoon
A blend of aromatic spices commonly used in South Asian cooking. 
Mattar Paneer (peas & Cheese)
By
Bibi Maizoon
By Bibi Maizoon
A popular Punjabi vegetarian dish that's easy to make & rich in protein: 
Hari Chatni (green Chutney)
By
Bibi Maizoon
By Bibi Maizoon
This is typically served as an accompaniment to a rice or roti based meal. It's ... 
De-bloat/detox Concoction
By Monika Rosales
This is a great tasting concoction...make a fresh batch a couple times a week. 
Berry Good Salad/dessert
By
Teresa G.
By Teresa G.
This is one of those recipes that almost everyone has tried, and loved, and has ... (2 ratings)
Bollywood Banana Bread
By
Bibi Maizoon
By Bibi Maizoon
We like everything spicy here on the Subcontinent. Even sweet treats! So good old banana ... 
Ruth's Chris Potatoes Au Gratin
By Ellen Gwaltney Bales
Found this on the web while searching for another Potatoes au Gratin recipe and was ... 
Blackeyed Peas Quinoa
By Monika Rosales
Can't get any easier for a side dish or a salad. 
Hot Air Fried Polenta Rounds
By
Jo Zimny
By Jo Zimny
I love Polenta but to crisp it up, you have to fry it in oil. ... (1 rating)
Beef Sandwich Au Jus Dipping Sauce
By Andy Anderson !
Okay, you’ve got the ingredients for an excellent French dip sandwich; however, you lack the ... 
Sweet Hazelnut Baked Brie
By
C C
By C C
I usually serve a Brie topped with an apricot, rosemary, balsamic vinegar, and pecan topping. ... 
Laura's Tangy Salsa
By Kathey's Genealogy
We like our salsa tangier and with heat. Don't like the heat? Remove the seeds. 
Sauerkraut Made Easy.....
By Sherry Blizzard
You don't need a fancy or expensive crock and you don't need to stir it ... (2 ratings)
Mushrooms And Onion Filled Potato Cakes
By
Sue Faccone
By Sue Faccone
You can use instant potatoes instead of regular. Just follow the directions on the box ...