Vegan Recipes
Browse our collection of vegan recipes from home cooks around the world!
Brazilian Couve A Mineira - Garlicky Collard Green
By Beth Renzetti
Shamelessly swiped from About.com South American food for play in Culinary Quest 2014.
This popular recipe ... (1 rating)
Chifles - Fried Plantain Chips
By Beth Renzetti
A popular snack in South America. Use yellow-green plantains, not the very ripe yellow-black ... 
Traditional Greek Lentils-village Life Lentils
By
C G
By C G
From Black Cypress chef/owner Nick Pitsilionis in Pullman, Washington via PNW Farmers' Co-Op. Accompany with ... (1 rating)
An Easier Hassir Romman B'limmoun
By
C G
By C G
(Pomegranate Molasses and Orange Juice). From 'Cooking at the Kasbah'. Another recipe I simplified. The ... (2 ratings)
Russian Fruit Compote ~ Kompot
By Beth Renzetti
Kompot is a thick, sweet fruit drink that makes an excellent dessert or snack. Serve ... 
Russian Raspberry Kisel ~ Malinoviy Kisel
By Beth Renzetti
Kisel is a thick fruit dessert that is served chilled. Kisel can also be ... (1 rating)
Crimson Slaw (quick, Easy And Impressive!)
By Family Favorites
Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a ... (2 ratings)
Extra Virgin Olive Oil Coleslaw
By
C F
By C F
I adapted this recipe from one that I found on Taste of Home. There ... 
*real* Russian Tea
By Beth Renzetti
No, Russian Tea is NOT made with Tang!! It is black tea. In ... (5 ratings)
Sauteed Squash Ribbons
By Sheila From Briarwoods Farm
This dish was created in a lightbulb moment when I was peeling zucchini for "Zucchini ... 
Spicy Roasted Sweet Potato And Cranberry Relish
By
Lynn Socko
By Lynn Socko
This is a wonderful combo of sweet and salty, crunchy and chewy goodness. Jalapeno ... 
Edamame, Corn And Tomato Salad
By
Kathy W
By Kathy W
This is a light, freshing salad that is quick to fix.
I adapted it to ... (1 rating)
Cactus (napales) Salsa
By
Lou Kostura
By Lou Kostura
This is such tasty stuff, years ago a Mexican friend of mine showed me how ... 
Acorn Squash W/ Rice And Mushroom Medley
By Joanne Hendriksen
A tasty way to eat leftovers. (1 rating)
Fig Preserves/jam
By
Susan Din
By Susan Din
I have a prolific 20yr old fig tree in my back yard, and I make ... 
Green Tomato Relish (revised)
By
Teresa G.
By Teresa G.
If you have lots of green tomatoes and peppers left on the vine and the ... (1 rating)
Creamy Cheesy Spinach! Low Fat!!!
By Marie Freeman
This is the Best Spinach Recipe! Fresh, cheesy, creamy.....delish! And using no fat cream cheese ... 
Inner Peace
By
Teresa G.
By Teresa G.
We all want inner peace. This is a good recipe for it. (5 ratings)
Crisp Green Tomato Pickles
By
Teresa G.
By Teresa G.
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love ... (1 rating)
Savory White Bean Oat Unleavened Drops
By Maggie Atherton Leiterman
I love it! 
Spiced Apple Cider, Our Favorite Family Tradition
By Family Favorites
There are just some things that you can't leave out when planning a family get-together. ... (1 rating)
Kicked Up Grilled Pineapple
By
Lou Kostura
By Lou Kostura
I normally grill my fresh pineapple and add a bit of cinnamon, this time around ... 
Tomato & Basil Salad By The City Tavern
By Sherry Blizzard
This comes from the The City Tavern and is good. Tomatoes were slow to ... (1 rating)
Easy Spicy Cherry Salsa Nor's
By
Nor Mac
By Nor Mac
This is a sweet and spicy Salsa made with cherries. It is great paired with ... (3 ratings)