Vegan Recipes

Browse our collection of vegan recipes from home cooks around the world!

Slow Roasted Tomatoes With Pinenuts

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By C G
""Here is an unusual salad from the famed Hotel Mamounia in Marrakech — unusual because ...

Watermelon Sunshine Vodka Martini

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By Nor Mac
I created this Martini. The orange and agave syrup add a lot to a simple ...
(1 rating)
Whole Wheat Pizza Dough

Whole Wheat Pizza Dough (bread Machine)

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By Karen Feinen
We found this to be a tasty, healthier, and less costly way to have our ...
JAMAICAN SOUR SOP JUICE WITH A PINCH OF NATURAL VANILLA EXTRACT AND NUTMEG

Sour Sop Juice With Natural Vanilla Extract

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By Sheryl Muir
Naturally made sour sop juice is a favourite amongst our friends and family members I ...
(1 rating)

Brad's Pickled Onions

Brad Nichols avatar
By Brad Nichols
An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This ...
(1 rating)
An all-time Hawaiian Favorite

Hawaiian Style Pickled Mango

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By Jillian Bermejo-Barrera
Pickled Mango is an all time Hawaiian favorite! We look forward to this ice ...

Oriental Salad Dressing

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By Kathy W
This dressing is quick to fix. Excellent on a salad or for a dip for ...
(1 rating)

Asian Edamame Salad

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By Phyllis Gesch
Sometimes regular salads get reeeeeeeally boring, so having leftover steamed edamame from a local Chinese ...
These are not actually the veggies I made last night as it was dark and everyone was hungry :), so I borrowed this pic from elsewhere so you get the idea!

Mediterranean Veggie Kebabs

Brad Nichols avatar
By Brad Nichols
This one regularly impresses guests and family alike. A great flavor and a few secrets to ...
photo courtesy of finecooking.com

Chinese 5 Spice Powder

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By Beth Renzetti
I found this description while looking at tea recipes, lol. So, I rewrote it ...
(3 ratings)
photo courtesy of onceamonthmeals.com

Sweet Hot Pineapple

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By Beth Renzetti
The original recipe included crushed peanuts. That didn't appeal to me so I left ...
photo courtesy of wild china blog

Shanghai Eggplant

Beth Renzetti avatar
By Beth Renzetti
One of my favorite dishes!
(2 ratings)
photo from thedeliciouslife.com

Pnw Cranberry Sauce

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By Beth Renzetti
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't ...

Zucchini (courgette) Butter...

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By Amanda P
This is not really “butter” but have no idea what you would call it…jam maybe ...

Roasted Carrot Hummus

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By Kathryn Brown
Great for lunch or appetizer.
photo courtesy of Organic Gardening

Summer Berry Shrub

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By Beth Renzetti
I'm really not sure where the term 'shrub' came from. When you replace the ...
(2 ratings)
From Instagram:  http://instagram.com/p/sJDDX0vYMM/

Mexican Street Corn Salad

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By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ...
Thank you, Deborah Madison

Summer Rhubarb And Blackberry Compote

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By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ...
(2 ratings)
From Morgan at Fo Reals Life through a Meatout Mondays email.

Chocolate Cherry Smoothie

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By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ...

Sweet And Sour Cabbage

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By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage.
Fresh corn salad with bright, ripe cherry tomatoes.

Fresh Corn Salad

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By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ...
(1 rating)

Simple Authentic Guacamole

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By Brad Nichols
A very easy and basic Guacamole that is a family favorite at our house. Putting ...
(1 rating)

Cucumber Salad Dressing With Avocado

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By Sharon Colyer
I found a dressing, that I changed to my liking. I wanted good homemade cucumber ...
(1 rating)
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