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Blue Ribbons
Green Onion Pizza Dough
By
Francine Lizotte
By Francine Lizotte
Delightfully different, this flavorful pizza dough is a great recipe to enhance your pie!
Creamy Cheesy Tuna And Shells
By
Denise Miles
By Denise Miles
Take a bite of this creamy pasta skillet dish, and you'll be a Happy Tuna ...
Puffed Wheat Squares
By
Francine Lizotte
By Francine Lizotte
With the right amount of sweetness, these delicious treats are amazing. I bet you can’t ...
Holiday Fruitcake
By
Francine Lizotte
By Francine Lizotte
With a delicious combination of fruits, spices and special ingredients, this isn't your Grandma's cake!
Filet-o-fish Sandwich
By
Francine Lizotte
By Francine Lizotte
With this recipe, you can now make it even better in the comfort of your ...
Blanched Garlic • How To
By
Francine Lizotte
By Francine Lizotte
When raw garlic is added to recipes, blanching makes it less pungent and mellows out ...
Turkey Zucchini Boats
By
Francine Lizotte
By Francine Lizotte
Healthy, colorful and delicious, these are an amazing way to use up your leftover turkey.
Dessert Essentials: Cinnamon Baked Apples
By
Andy Anderson !
By Andy Anderson !
With Autumn coming on, we are spending our evenings outside by the pond, and I ...
Dirty Dry Martini
By
Francine Lizotte
By Francine Lizotte
This refreshing cocktail goes down so smoothly! Serve it with blue cheese stuffed olives!
Rustic Pear Tart (lower Sugar)
By
Teresa G.
By Teresa G.
This is my version of a lower-sugar rustic tart made with fresh pears, spiced with ...
Side Essentials: Spicy Rice Dish
By
Andy Anderson !
By Andy Anderson !
Pulled this together, just for a different rice dish. It definitely has a kick to ...
Pumpkin Chai Bread
By
Francine Lizotte
By Francine Lizotte
This delicious recipe can be enjoyed for breakfast, as a snack or even for dessert. ...
Layered Mandarin Jello Salad (almost Sugar Free)
By
Teresa G.
By Teresa G.
This is a new recipe I created for a guilt free dessert/salad that you'd never ...
Italian Essentials: That’s A Spicy Meat-ta-ball
By
Andy Anderson !
By Andy Anderson !
These are actually not that spicy. The name comes from an old Alka Selzer commercial ...
No Brainer Apple Pie
By
Family Favorites
By Family Favorites
Do you love apple pies but hate making a pie crust? Maybe you want to ...
(2 ratings)
Authentic Homemade Italian Gravy (spaghetti Sauce)
By
Sarah McCormick
By Sarah McCormick
This authentic homemade Italian Sauce (or Gravy as most Italians call it) is bursting with ...
Hot & Sour Soup
By
Francine Lizotte
By Francine Lizotte
Absolutely delicious, the flavors blend beautifully together; you’d swear you’re at a Chinese restaurant or ...
Baked Autumn Veggighetti
By
Francine Lizotte
By Francine Lizotte
Colorful, delicious and healthy with a beautiful mixture of ingredients, this is a recipe you ...
Heartburn Soup (venison)
By
Sherry Blizzard
By Sherry Blizzard
Leave out the meat to make it vegan/vegetarian friendly. I got this recipe from ...
(1 rating)
Béarnaise Sauce
By
Francine Lizotte
By Francine Lizotte
This sauce is traditionally served with steaks but can also be used with fish, eggs, ...
Slow Cooker Apple Butter
By
Teresa G.
By Teresa G.
This is my recipe for a smooth, delicious and not too heavily spiced apple butter. ...
(1 rating)
German Spätzle
By
Francine Lizotte
By Francine Lizotte
With a nice texture and buttery flavor, this is a great side dish to serve! ...
"leftover" Sweet Potato Strudel
By
Monika Rosales
By Monika Rosales
I had leftover sweet potatoes from Thanksgiving and this recipe was born.
(1 rating)
Pickled Beets
By
Francine Lizotte
By Francine Lizotte
What a great condiment to have on hand plus it pairs so well with many ...
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