Low Sodium Recipes
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 rating)
Venison Roast With Juniper Berry Rub
By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ... 
Maple Mustard Scallops
By Beth Renzetti
With the vast shorelines of the PNW, scallops are big business. Please use ... 
Tapestry Of Life
By
Teresa G.
By Teresa G.
We see the tangled, messy underside of life, He sees the beautiful top of the ... 
Vanillated Spicey Salmon
By
Sheryl Muir
By Sheryl Muir
Salmon is a protein that is rich in omega-3. I enjoyed preparing salmon reason being ... (1 rating)
Open Face "tuna Melts", Iris
By
iris mccall
By Iris Mccall
This was the 2nd "save" from my pork roast mishmash. The remaining roast I processed ... (1 rating)
Sour Orange Juice Sweetened With "honilla"
By
Sheryl Muir
By Sheryl Muir
During this hot summer, everyone like to enjoy freshly squeeze, cold orange juice but with ... (1 rating)
Vanillated Lemon Zest Fried Fish
By
Sheryl Muir
By Sheryl Muir
This is a Jamaican recipe prepared for my family and friends, ages 9-60 years.
I think ... (1 rating)
No Fat Colorful Cole Slaw With Blanched Broccoli
By Joanne Hendriksen
I am not particularly fond of broccoli but I know it's nutritional value so I ... 
Halibut Cheeks With Lemon & Garlic On Black Pasta
By
FH Browne
By FH Browne
If you’ve never had halibut cheeks, you’re in for a culinary treat. Many people think ... 
Even Better Roasted Potato Wedges
By Joanne Hendriksen
such a delicious, Healthy, nutritious and low low calorie snack. 
Vegetable Fritatta
By Beth Renzetti
The word frittata is derived from Italian and roughly translates to "egg-cake".
Use fresh, cooked artichoke ... (1 rating)
Green Smoothie - For Beginner - No Pulp (blended)
By
Molly Kumar
By Molly Kumar
It's a sweet tasting green smoothie made using kale and can be stored in fridge ... 
Mama's Vegetable Soup
By Joanne Hendriksen
I remember mama making this vegetable soup each summer harvest of squash & tomatoes and ... 
Venezuelan Guasacaca
By Beth Renzetti
Try this instead of the usual Mexican guacamole...
I edited the original recipe that I found ... 
Pork Fried Rice, Iris
By
iris mccall
By Iris Mccall
I fell asleep on my pork lion roast and let's just say some very helpful ... (1 rating)
Darn Good Chili
By Joanne Hendriksen
I've added shredded beef or pieces of steak to this chili but it's just as ... 
Pork With Lime (ecuador)
By Beth Renzetti
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM! (2 ratings)
Chicken Curry From Guyana
By Beth Renzetti
I tripped over this recipe at World Hearth Circle of International Cooking. The ... (1 rating)
Cold Grilled Chicken Salad
By
Lynn Socko
By Lynn Socko
Nope, not your typical chicken salad. I made this dish with cold, leftover grilled ... 
Aji Appetizer Meatballs (uruguay)
By Beth Renzetti
found for Culinary Quest 2014. This doesn't specify aji amarillo pepper....i recommend using what ... 
Fried Shrimp Bites
By Andy Anderson !
With Autumn just around the corner, and with it all that great Autumn entertaining, here’s ... 
Brazilian Black Bean And Beef Casserole
By Beth Renzetti
Found at RecipeSource exported from mastercook. (3 ratings)
Summer Detox Water
By
Kim Biegacki
By Kim Biegacki
Summer ushers in all the wonderful festivals and fairs that we love to attend. They ... (1 rating)