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Tomato Eggs Recipe
By
Beth Renzetti
By Beth Renzetti
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. ...
(2 ratings)
Pnw Honeyed Yogurt Parfait
By
Beth Renzetti
By Beth Renzetti
Using delightfully fresh, local ingredients from the Pacific Northwest, this is a lovely recipe found ...
(3 ratings)
Warm Marinated Olives
By
Beth Renzetti
By Beth Renzetti
From a restaurant in Oregon.
Mexican Street Corn Salad
By
iris mccall
By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ...
Summer Rhubarb And Blackberry Compote
By
Beth Renzetti
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ...
(2 ratings)
Chocolate Cherry Smoothie
By
Beth Renzetti
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ...
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage.
Bon Appetit Blackberry Buttermilk Cake
By
iris mccall
By Iris Mccall
Did some shopping today and the first thing I saw were blueberries@ 99 cent a ...
(1 rating)
Lemon Zucchini Crunch Bread
By
Silvie Dosser
By Silvie Dosser
One trick I use when baking at high temperatures is half-way or 3/4 time through ...
(1 rating)
Cheesey Vegetarian Roll Ups
By
Lori Frazee
By Lori Frazee
We do the meatless meals periodically and have several vegetarian friends, so I have to ...
Garlic Green Beans
By
Diane C.
By Diane C.
I was looking for a way to dress up green beans and this is what ...
Quinoa Bavarian Cream Tart
By
Beth Renzetti
By Beth Renzetti
This isn't the simplest of recipes but I don't think it's particularly *difficult*. Set ...
Vanillated Shrimp Kebab
By
Sheryl Muir
By Sheryl Muir
I wanted to prepare a meal that was very easy and healthy at the same ...
(1 rating)
Arizona Sunshine Pie
By
Jean Moore
By Jean Moore
I had this years ago at Bunco and fell in like with it! ...
Crabbymaters
By
FH Browne
By FH Browne
My mother made a variation on this during the summer in Michigan when her heirloom ...
Easy Peach Lemonade, Iris
By
iris mccall
By Iris Mccall
Not very many dog days of summer, but very refreshing . And still plenty of ...
Low Fat Squash Casserole
By
Jacqueline Keller
By Jacqueline Keller
I recently found out I have high cholesterol and wanted a recipe that was tasty ...
Sauteed Broccoli W/ Roasted Sweet Peppers & Onions
By
Rose Mary Mogan
By Rose Mary Mogan
I created this side dish to accompany my Pork Roast with Mashed Potatoes & ...
(2 ratings)
Jeanne's Irresistible Rocky Road Ice Cream
By
Jeanne Gliddon
By Jeanne Gliddon
When I was young my favorite ice cream was Rocky Road. I loved the ...
Pnw Market Salad
By
Beth Renzetti
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ...
Pacific Northwest Spinach Salad
By
Beth Renzetti
By Beth Renzetti
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. ...
(4 ratings)
Chinese Tea Eggs
By
Beth Renzetti
By Beth Renzetti
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was ...
(1 rating)
Garlicky Coconut Gai Lan Recipe
By
Beth Renzetti
By Beth Renzetti
aka Chinese broccoli! I found this at Valentina's 'Cooking on the Weekends' blog: ...
Black Lentil Salad With Arugula & Crispy Shallots
By
Beth Renzetti
By Beth Renzetti
Recipe provided by Chef Michael Natkin using Davidson Commodities PNW grown lentils! ...
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