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Blue Ribbons
Awesome Buttermilk Biscuit And Meatball Appetizers
By
Andy Anderson !
By Andy Anderson !
These are easy to assemble, and make for an excellent appetizer at your next gathering. ...
Easy Posole (pork And Hominy Stew)
By
Vickie Parks
By Vickie Parks
Posole is classic New Mexican "comfort food" that utilizes lots of flavorful, robust ingredients used ...
(1 rating)
Creamy Coconut Corn Chowder
By
Maggie May Schill
By Maggie May Schill
This recipe is dairy free, and super creamy. I urge you to avoid the urge to ...
Ginger-citrus Chicken Thighs Off The Grill
By
iris mccall
By Iris Mccall
I did the grill today. Chicago was a balmy 61 degrees, YAY!!! I'm a January ...
(2 ratings)
Strawberry Lemon Pie
By
Judy Kaye
By Judy Kaye
We love strawberry lemonade at our house in the summer. But lately, I have ...
(3 ratings)
Minestrone Soup
By
Beverley Williams
By Beverley Williams
My family loves this healthy soup. It is loaded with veggies and tastes delicious. ...
Awesome Garlic Shrimp In A Creamy Cheese Sauce
By
Andy Anderson !
By Andy Anderson !
This is a great tasting dish that you can have on the table in under ...
(3 ratings)
Cinnamon Extract By Eddie
By
Eddie Jordan
By Eddie Jordan
This cinnamon extract can be used on anything that call's for a cinnamon flavor. It ...
Quinoa/chia Fruit Salad
By
Dave T.
By Dave T.
Another healthy take off on a simple Appalachian classic fruit salad, made with quinoa and ...
(1 rating)
Char Siu (chinese Bbq Pork)
By
Andy Anderson !
By Andy Anderson !
Okay, I had this quick request from a (good) client for some of my char ...
(1 rating)
Spicy Hash-brown Crust With Eggs, Cheese & Sausage
By
Andy Anderson !
By Andy Anderson !
It’s a lazy Sunday afternoon, and you have a few houseguests to feed for breakfast. ...
Lite As Springtime Balsamic Avocado Vinaigrette
By
Andy Anderson !
By Andy Anderson !
This is an excellent Springtime dressing for your favorite salads. Using avocado; as opposed to ...
French Pot-au-feu (pot On The Fire)
By
Andy Anderson !
By Andy Anderson !
Pot-au-Feu translates to “Pot on the Fire,” and it originated as a French peasant dish ...
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Brussels Sprouts And Cranberry Grilled Sandwich
By
Eddie Jordan
By Eddie Jordan
This is a really good grilled cheese sandwich with a little body.
Seafood Stuffed Pablano Peppers
By
Tara Waites
By Tara Waites
I love seafood, I love cornbread stuffing! I was wonder how they may taste together ...
Pasta With Broccoli And Cauliflower
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This recipe is both tasty and nutritious, both recipe and photo from allrecipes.com
Brown Butter Shrimp Scampi And Grits
By
Kisha Washington
By Kisha Washington
This recipe was in the top 8 and a honorable mention in the Spice Blends ...
Baked Lemon Pasta
By
Vickie Parks
By Vickie Parks
I try to make it as often as possible. It's a great vegetarian (or ...
(6 ratings)
Pancake Almondine
By
Rhonda E!
By Rhonda E!
I eat pancakes every once in a while and when I do I make them ...
(1 rating)
Oriental Dressing With A Kick
By
Andy Anderson !
By Andy Anderson !
This is a yummy dressing that goes great on a crisp lettuce salad. Add some ...
Marinated London Broil
By
Vickie Parks
By Vickie Parks
The marinade for this London Broil is really delicious. It's one of my favorite ...
(3 ratings)
Super Crispy Fish And Chips
By
Cathy Evans Mauricio
By Cathy Evans Mauricio
I haven't made this yet, but I love great fish & chips! This recipe comes ...
Nut Butters
By
JM Avallone
By JM Avallone
I went to the store to buy some almond butter and was shocked at the ...
(1 rating)
Tremendous Cheesecake Brownies
By
Andy Anderson !
By Andy Anderson !
I like a good brownie, and I love a good cheesecake, so why not combine ...
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