Kosher Recipes

A bowl of perfectly cooked jasmine rice

Jasmine Rice • How To Cook Perfectly

By Francine Lizotte

Watch this informative episode for tender and fluffy rice every time

Almond mass, a Finnish dessert ingredient.

Almond Mass

By Annastiina Salonen

Here is the basic recipe for the almond mass which is used as the filling ...

A split photo, of almonds and the flour made out of them.

Blanching And Pulverizing Nuts

By Annastiina Salonen

When a recipe asks for nut flour or powder then it might be found from ...

Rye (dark) and light (wheat) starters. They need to bubble like this before use.

Dark & Light Sourdough Starters

By Annastiina Salonen

Sourdough starter is actually a very old and healthy way to make bread and the ...

A pilled and cored pear.

Pears • How To Core

By Francine Lizotte

This episode is showing you a nice and neat method when you want pears to ...

A nice Hot Toddy with a cinnamon stick garnished with a slice of orange.

Hot Toddy

By Francine Lizotte

Super quick and easy to make, this is perfect to sip during the cold months.

Frosting spread over the Chocolate Mousse Cake.

Chocolate Mousse Cake

By Helaine Norman

This cake is unusual in that one batter makes both the cake and the frosting! ...

(2 ratings)

Sweet strawberries on top of waffles.

Betty's Sweet Strawberries For Waffles/pancakes

By Betty Bramanis

Sweet and syrupy - perfect for pancakes, waffles, ice-cream or to serve with pound cake. ...

Bagged up and ready to gift with a little left over for momma elf

Christmas Crack

By Mary Hendricks

An old southern recipe that is so easy and so yummy! Great one for kids ...

Fish and chips! This time Cod!

Fish And Chips

By Mary Hendricks

Fried fish. Easy and yummy Use cod. halibut whitting

A few garlic cloves with a garlic press and a garlic keeper in the background.

Blanched Garlic • How To

By Francine Lizotte

When raw garlic is added to recipes, blanching makes it less pungent and mellows out ...

Black Bean Soup (Heartburn Soup)

Heartburn Soup (venison)

By Sherry Blizzard

Leave out the meat to make it vegan/vegetarian friendly. I got this recipe from ...

(1 rating)

A blend of spices in a bowl.

Za’atar Spice Blend

By Francine Lizotte

This incredible homemade spice blend is versatile and flavorful, accentuating many dishes!

In this Part One of Two series, I'm sharing the Basic, Italian, Mexican and Asian pesto recipes.

Pesto 8 Ways • Part One

By Francine Lizotte

If you love pesto or have never tried it before, here are 4 easy recipes ...

Cooking Essentials: Take It With A Grain Of Salt

By Andy Anderson !

Ever hear the expression: “Take it with a Grain of Salt?” You have to admit ...

Sandwich cut in half.

Hillbilly Big Mac

By Barbara Miller

This take on the popular fast food sandwich/burger is my version made with Beef Bologna. ...

(1 rating)

Two tall glasses filled with a mix of fruit juices.

Polynesian Smoothie

By Francine Lizotte

This beverage is refreshingly delicious and the flavor will take your taste buds on a ...

Perfect for an afternoon afternoon tea or a get together with friends, triple lemon poke cake.

Betty's Triple Lemon "poke" Cake

By Betty Bramanis

Sweet, tart and so lemony! A silken, almost pound cake is heavily infused with ...

Strawberries, raspberries and blueberries sitting in bowls.

Berries • How To Keep Them Longer

By Francine Lizotte

With this trick, your berries will stay fresher longer by doing a couple of these ...

My twist on Mexican Street Corn with peppers, black beans and cotija cheese.

Roasted Corn & Black Bean Salad

By George Levinthal

This is my twist on the traditional Mexican Street Corn, roasting the corn instead of ...

So yummy

Vegetarian Essentials: Super Awesome Burgers

By Andy Anderson !

As a caterer you meet all kinds of people with all kinds of tastes. One ...

Slices of potatoes sprinkled with chopped parsley on a serving plate.

Cottage Fries

By Francine Lizotte

Well seasoned and flavorful, these tasty potatoes are perfect with barbecued proteins... an amazing side ...

A spice blend in a jar with a wooden spoon in front.

Jamaican Jerk Seasoning

By Francine Lizotte

This is a perfect spice blend for grilled food such as poultry, pork, seafood, etc.; ...

Spinach and feta lunch loaf. Serve with butter or creamed cheese.

Betty's Spinach And Feta Loaf

By Betty Bramanis

Greek inspired, this is a lunch box alternative for my children to sandwiches. This ...

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