Blue Ribbon Kosher Recipes
Donut Muffins
By
Roz Wenrich
By Roz Wenrich
These are light and fluffy and can be served for breakfast or anytime during the ... (2 ratings)
Savory Spinach Carrot Mushroom Kugel
By Helaine Norman
This is my version of a savory kugel side dish I tweaked over the years. ... (2 ratings)
Green Beans With Cream Cheese Sauce
By Becky Hallstrom
Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty ... (3 ratings)
Chocolate Mousse Cake
By Helaine Norman
This cake is unusual in that one batter makes both the cake and the frosting! ... (2 ratings)
Matzo Apple Orange Kugel
By Helaine Norman
I have been making this, my own, version of matzoh kugel (pudding) every Passover for ... (3 ratings)
Balsamic Grilled Vegetables
By
Susan Din
By Susan Din
Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until ... (2 ratings)
Basic Mashed Potatoes
By
Karen Feinen
By Karen Feinen
Just the basics! Potatoes make such a versatile base with which to experiment. ... (1 rating)
Crazy Good Cauliflower Pizza
By
Marion Dyess
By Marion Dyess
Pizza is one of my personal favorites. This pizza is FANTASTICO!! It's actually easier than ... (7 ratings)
Pami's Chunky Chopped Salad
By
Pami Toll
By Pami Toll
I've lost about 60 lbs eating this. It's delicious, filling and I look forward to ... (2 ratings)
Charoset
By
Karen Feinen
By Karen Feinen
This is a traditional Passover recipe but is delicious anytime. (2 ratings)
Grilled Watermelon Gazpacho
By George Levinthal
This is the perfect starter for a summer's dinner or a lunch meal. It's cool ... (2 ratings)
Homemade Ranch Dressing
By
Kitchen Crew
By Kitchen Crew
You absolutely won’t believe how easy it is to make a creamy ranch dressing at ... (1 rating)
Vegetarian Stuffed Mushrooms For Two
By George Levinthal
This was a last minute decision for dinner and all I had to shop for ... (2 ratings)
Quinoa And Potato Latkes
By
Jo Zimny
By Jo Zimny
These wonderful little latkes are different in that they have cooked quinoa in them. You ... (2 ratings)
Blintzes
By Helaine Norman
The right cheese is a must! My mother used to make the following cheese ... (2 ratings)
Eat Your Heart Out Popeye Spinach Balls
By
Roz Wenrich
By Roz Wenrich
These are always a great hit at parties and a wonderful way to get people ... (2 ratings)
The Ultimate Grilled Cheese
By
Rhonda E!
By Rhonda E!
I got this idea from ingredients that go good in a salad and I just ... (4 ratings)
Tzimmes
By Jackie Marinoff
Tzimmes is a Jewish sweet casserole dish traditionally served during the holidays such as Passover, ... (4 ratings)
Vertical Apple Hickory Roasted Chicken
By
Nancy Lopez
By Nancy Lopez
There are 2 things I love to do - cook and go to estate sales. ... (1 rating)
Chocolate Fluffernutter Football Dip
By Michele Kusma
This recipe was inspired by the fluffernutter sandwich. Peanut butter and marshmallow creme are a ... (1 rating)
Mama's Brisket
By Stuart Grifenhagen
This is the way my mother taught me to cook brisket. And I have been ... (1 rating)
Passover Honey Cake
By Silvie Dosser
This is a modern traditional Passover Cake. The shape of the Bundt cake represents the ... (3 ratings)