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Blue Ribbons
Moist Meatloaf Rhonda's
By
Rhonda E!
By Rhonda E!
This is my favorite way to cook meatloaf, I like my meatloaf moist and I ...
Osso Bucco And Vegetables
By
Rhonda E!
By Rhonda E!
I first had Osso Bucco in San Francisco at the U.S. Restaurant in North Beach ...
Crispy Soup Secret
By
Rhonda E!
By Rhonda E!
This little gem was given to me by a women who is from Greece. ...
Cranberry-stuffing & Poultry Sandwiches
By
Rhonda E!
By Rhonda E!
I take a bow to this Sandwich. This is the best sandwich I have ...
Grilled Cheese Garlic Mayo Spread
By
Rhonda E!
By Rhonda E!
I got this idea from a restaurant that made great deli sandwiches and they made ...
Cornish Game Hen Stuffed
By
Rhonda E!
By Rhonda E!
I like Cornish Game Hen and I make them quit often. They are less ...
Tostada Casserole
By
Rhonda E!
By Rhonda E!
A lot of my recipes are for 1-2 people bcz I lived alone, so I ...
Rice Cereal
By
Rhonda E!
By Rhonda E!
My mom made Rice Cereal when I was a kid and it's a cereal I ...
(1 rating)
Campfire Hotdog Indoors
By
Chef Cook
By Chef Cook
I buy a package of hotdogs probably twice a year; in the Summer and Winter ...
Kim Chi
By
Sherry Blizzard
By Sherry Blizzard
My friend and custodian at our school is from Korea and she taught me to ...
(1 rating)
Moroccan Spice Mix
By
Andy Anderson !
By Andy Anderson !
I just finished making up a batch of my Moroccan spice mix. If you have ...
(1 rating)
Sesame Salt
By
Rhonda E!
By Rhonda E!
This is great for Korean Bul Go Gi Marinade. The crushed seeds open the ...
Korean Restaurant Style Beef Bul Go Gi
By
Rhonda E!
By Rhonda E!
If there is one thing I know is the taste of Authentic Korean Food. ...
Kerala Style Mutton Curry
By
Bibi Maizoon
By Bibi Maizoon
A savory, coconut based curry from the south of India. Quite simple but very delicious. ...
Goan Style Chicken Curry
By
Bibi Maizoon
By Bibi Maizoon
Helpful Hints: Mixing the powdered spices, ginger & garlic with water & lime juice not only ...
Super Bowl Super Guacamole
By
George Levinthal
By George Levinthal
When you're planning a dinner party, a picnic, barbeque or a watching party for your ...
(1 rating)
Garam Masala
By
Bibi Maizoon
By Bibi Maizoon
A blend of aromatic spices commonly used in South Asian cooking.
Mattar Paneer (peas & Cheese)
By
Bibi Maizoon
By Bibi Maizoon
A popular Punjabi vegetarian dish that's easy to make & rich in protein:
Hari Chatni (green Chutney)
By
Bibi Maizoon
By Bibi Maizoon
This is typically served as an accompaniment to a rice or roti based meal. It's ...
Bollywood Banana Bread
By
Bibi Maizoon
By Bibi Maizoon
We like everything spicy here on the Subcontinent. Even sweet treats! So good old banana ...
Sherry's Spicy Shrimp Noodle Bowl
By
Sherry Blizzard
By Sherry Blizzard
This is a hearty rich, spicy soup, perfect for a cold winter's evening. This ...
Jalapeño Poppers Sherry's Way
By
Sherry Blizzard
By Sherry Blizzard
I've tried many, many jalapeño poppers. From breaded, deep fried ones to halves stuffed ...
(1 rating)
Black Eyed Peas With Snaps
By
Donna Graffagnino
By Donna Graffagnino
Black Eyed Peas on New Year's Day is meant to bring you good luck for ...
Laura's Tangy Salsa
By
Kathey's Genealogy
By Kathey's Genealogy
We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.
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