Real Recipes From Real Home Cooks ®
Vegetable Appetizer Recipes
Cucumber Spice Rings
By Jenny Morrell
I found this recipe on line a couple summers ago and tried it because it ... (2 ratings)
Bruschetta (quick & Easy)
By
Judy Trimpe
By Judy Trimpe
I was looking for a healthy snack my husband & I could have and feel ... (1 rating)
Onion Ring Wannabe's
By
Jamie Burris
By Jamie Burris
I love onion rings, but never made them. I was experimenting the other day ... (3 ratings)
Triple B! - Bacon, Brussels And Black Pepper
By Scott Anderson
Everybody loves brussel sprouts, hey wait a minute, that's me. I love them, and ... (3 ratings)
Spinach And Artichoke Dip
By Carol Matthias
This is a favorite -- we bring it to every family get-together. It's creamy ... (2 ratings)
Fried Roma Tomatoes
By Jennifer Bass
As a recent fan of tomatoes, I decided to try my share at a new ... (1 rating)
Susan's Fried Green Tomatoes
By Susan Feliciano
Another fried green tomato recipe? Well, this is the South, after all!
But really, I decided ... (5 ratings)
No Meat But All Heat Stuffed Mushrooms
By
Sarah D.
By Sarah D.
This recipe was shared by a good friend, who's family regularly makes this mouth-watering appetizer ... (2 ratings)
Chilled Vegetable Pizza
By Brandi Kirkpatrick
Another family favorite that is easily customizable! (1 rating)
Fattoush
By Malinda Sargent
I use this recipe a lot and its very addicting and perfect with middle eastern ... (1 rating)
Spanikopita ( Greek Spinach And Cheese Pie )
By Malinda Sargent
From Aunt Bessie very good works well as a side dish or a meal, I ... (1 rating)
Baba Ganoush
By Malinda Sargent
From the kitchen of Bessie Palans, this is wonderful as a side dish with meat ... (1 rating)
Broccolli Quiche
By Diane Eldridge
i thought i had bought spinach and was gonna use it in my qiuche.....guess ... (1 rating)
Sausage Stuffed Mushrooms
By Helene Mulvihill
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar ... (4 ratings)
Caprese Tart
By
Amanda G
By Amanda G
Given to me by a friend. Her version was yummier, but she used a homemade ... (1 rating)
Zucchini Appetizers
By Lorraine Brantley
Our son and his wife are vegetarians so I am always challenged to come up ... (3 ratings)
Mashed Potatoes With Roasted Garlic
By
Eddie Jordan
By Eddie Jordan
Yukon gold potatoes are better for this dish than russet, because they don't get ... (4 ratings)
Gazpacho - Chef Scott Style
By Scott Anderson
I traditionally like hot and spicy food, often my staff and family comment that to ... (2 ratings)
Fired Dill Pickles
By
Lisa Corner
By Lisa Corner
I also have used sliced carrots and peppers. My son said they were better than ... (2 ratings)
Stuffed And Batter Fried Avocado
By JoSele Swopes
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and ... (4 ratings)
Eggplant Dip "baba Ghannouj"
By
Muna Escobar
By Muna Escobar
I couldn't remember which group I read from that someone was looking for an eggplant ... (1 rating)
Fried Green Plantains Stuffed With Shrimp, Tostones Rellenos Con Camaron
By Juliann Esquivel
I first ate these in a Cuban restuarant. The first time I tasted these fried ... (2 ratings)
Nopalitos (cactus Salad)
By Raquel Medrano
This may serve more or less depending on how it's used. If used as a ... (2 ratings)