Real Recipes From Real Home Cooks ®
Vegetable Appetizer Recipes
Zucchini Quiche Bake
By
anna messina
By Anna Messina
This zucchini quiche is so darn tasty, so much flavor!!! Everyone always tells me to ... (2 ratings)
Cream Cheese Penguins
By
Mary Beam
By Mary Beam
I came across these several months ago when I was looking for appetizers for Christmas ... (3 ratings)
Bacon Ranch Poppers
By Ashley Dawkins
The directions look long, but there are 2 sets there: 1 for grilling and 1 ... (3 ratings)
Veggie Kabobs
By
NIKKI SMITH
By NIKKI SMITH
Sometime I dont want any meat. So I like to go outside and grill up ... (2 ratings)
Potato Cakes
By Helene Mulvihill
I made up this recipe back in 1985 when I got my first apartment and ... (10 ratings)
Polish Vegetable Salad (salatka Jarzynowa )
By
Monica H
By Monica H
Delicious, creamy, traditional Polish vegetable salad. Some delis do make and sell it; the recipe ... (2 ratings)
Stuffed Baked Tomatoes
By Susan Feliciano
Made this up years ago, using up some tomatoes we had grown. I used rice ... (2 ratings)
Portobello Mushroom And Spinach Tartines With Roasted Garlic Spread
By
Joan Hunt
By Joan Hunt
You can now find roasted garlic cloves in jars at supermarkets, but it’s very easy ... (2 ratings)
Belgian Fries With Bacon Dust And Chipotle Mayo Dipping Sauce
By
Mary Beam
By Mary Beam
There is a restaurant in Portland, ME called Nosh. They're fairly new but got notoriety ... (3 ratings)
Ramen Spring Salad
By Ashley Dawkins
My friend called me up and asked me to bring an appetizer to a bridal ... (1 rating)
Phyllo Wrapped Asparagus
By
Nancy Thomas
By Nancy Thomas
This recipe is from Paula Deen's son's. They adapted one of hers to be lighter. ... (2 ratings)
Cucumber Sandwich
By Ashley Dawkins
Light and refreshing sandwich that even cucumber-haters will like! (1 rating)
Fried Green Tomatoes
By Jennifer Bass
I had first tried Fried Green Tomatoes at a local restaurant. They were sliced ... (2 ratings)
Warm Potato Salad Primavera
By
Joan Hunt
By Joan Hunt
This is another recipe from vegetarian times magazine. this is a great summer time meal. ... (2 ratings)
Sicilian-style Roasted Vegetables With Balsamic Syrup
By
Joan Hunt
By Joan Hunt
We had extra green beans and red bell peppers, so I decided to roast them ... (1 rating)
Mama's Fried Pumpkin Blossoms
By
ShawnE E
By ShawnE E
I love these fried pumpkin blossoms!! My mom would make these for me when i ... (3 ratings)
Spring Rolls
By
ShawnE E
By ShawnE E
I haven't tried this one yet, but I may try it with other veggies to. ... (4 ratings)
Salsa Cruda I
By Jane Whittaker
This is killer salsa.
It is from the book Salsa Cooking by Marjie Lambert.
Copyright 1994 Quintet ... (1 rating)
Mexican Beans- Pinto
By Diana Cavazos
Along with the weekly rice, come the beans. We rarely have one without the other. ... (1 rating)
Bacon Wrapped Crab Jalapeno Poppers
By Sherri Williams
spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them. (2 ratings)
Stuffed Pepper Quarters
By Jennifer Bass
I love stuffed peppers and these are a great light and filling lunch. (1 rating)
Stuffed Tomatoes
By Jennifer Bass
Spring time always reminds me of fresh fruits and vegetables and the fact that I ... (2 ratings)
Balsamic Glazed Carrots
By
cheryl wu
By Cheryl Wu
Here is some delectable dish for carrots lovers or people who likes carrots. (2 ratings)