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Seafood Appetizer Recipes
Blue Ribbons
Hot Crawfish Dip Ms Style
By
Betty Warren
By Betty Warren
This is the best crawfish dip I have ever had. Best if served warm in ...
(1 rating)
Mussels Diablo
By
Kathy Hyman
By Kathy Hyman
This is so easy to make and so delicious you will be asked to make ...
(1 rating)
Crab Dip
By
Brandi Bean
By Brandi Bean
Tasty and easy!!
(1 rating)
Clam Stuffed Mushrooms
By
Katrina Freed
By Katrina Freed
These are a real hit at our family gatherings and we make them with clams ...
(2 ratings)
Shrimp Mocktail
By
Cheryl Ross
By Cheryl Ross
Thanks to a non-life-threatening tomato "allergy", I thought I was doomed when it came to ...
(1 rating)
Deanna's Bacon Wrapped Shrimp
By
Melanie B
By Melanie B
So few ingredients for such a delicious appetizer. Wonderful for parties. My girlfriend, Deanna, makes ...
(2 ratings)
Our Pre Thanksgiving Spread
By
Georgane Vann
By Georgane Vann
This is just some of the things we grazed on before the Big Turkey Day ...
(1 rating)
Crab Rangoon Dip
By
Amy Cook
By Amy Cook
My friends and family love to eat this during football game parties. INSPIRED BY: http://www.recklessabandoncook.com/2011/03/crab-rangoon-dip.html
(1 rating)
Lobster Avocado Cocktail
By
Pat Duran
By Pat Duran
Great recipe by Bobby Flay for the Food Network Magazine. This is very special and ...
(1 rating)
Mini Crab Cake Sandwiches
By
Pat Duran
By Pat Duran
Two things that have always bugged me about most crab cakes- they're fried in a ...
(1 rating)
Crabmeat Cakes With Mustard Sauce
By
Teresa Howell
By Teresa Howell
My Husband got this recipe from a Food Network Magazine and made it and it ...
(4 ratings)
"naked" Oysters Rockefeller
By
Bill Wentz
By Bill Wentz
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is ...
(2 ratings)
Portuguese Steamed Clams
By
star pooley
By Star Pooley
Being of Portuguese decent and from Rhode Island, this recipe combines both of my favorites! ...
(1 rating)
Crispy Squid Rings
By
Cindy Johnston
By Cindy Johnston
deeeeeeeeep fried...
(2 ratings)
Baked Seafood Fondue
By
Fran Say
By Fran Say
There is a lot of prep work, but the results are so amazing. A wonderful ...
(1 rating)
Chicago's Shrimp Dejonghe
By
Kelly Williams
By Kelly Williams
Though I can no longer enjoy this wonderful dish since suddenly becoming deathly allergic to ...
(3 ratings)
Savory Fresh Herb And Parmesan Cheese Muffins Trio
By
Yoshiharu Sogi
By Yoshiharu Sogi
Very nice for party or pot rack. yummy and easy.
(2 ratings)
Diane's Way To Make Egg Rolls
By
Diane Eldridge
By Diane Eldridge
i was talkin to my sis on the phone,when she gave me part of this ...
(1 rating)
Big Bill's "oysters Virginia Beach"
By
Bill Wentz
By Bill Wentz
I made this the first time in 1987, and it is still one of my ...
(1 rating)
Peggy's Shrimp Dip
By
Fran Miller
By Fran Miller
Peggy never forgot her extended family, no matter how ill she was or how strapped ...
(2 ratings)
Sea Butter Party Spread
By
Beverly Dunlap
By Beverly Dunlap
This is a favorite of my family and friends. I take it to work, church, ...
(1 rating)
Spicy Asian Tuna Tartare
By
Sherri Williams
By Sherri Williams
Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes ...
(2 ratings)
Fresh & "spicy" Ceviche
By
Bill Wentz
By Bill Wentz
"D double licious" blend of whiteflesh fish, citrus and just the right amount of fresh ...
(1 rating)
Shrimp Riders
By
Pat Duran
By Pat Duran
This delicious appetizer riding atop a bed of hot saffron rice with rum butter sauce ...
(1 rating)
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