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Blue Ribbons
Filled Croissant Roll Carrot
By
Pat Duran
By Pat Duran
I saw this idea on another site- and revised it so it is not so ...
(3 ratings)
Jicama Shrimp Wonton
By
Brandy Bender
By Brandy Bender
YUMMY!
(1 rating)
Crab-stuffed Deviled Eggs
By
Brandy Bender
By Brandy Bender
I love Deviled Eggs!!!!
(2 ratings)
Afterburners With Spicy Quesco Dip
By
Pat Morris
By Pat Morris
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the ...
(1 rating)
Gravalax ( Sugar And Salt Cured Salmon)
By
Andy Rubini
By Andy Rubini
This is a traditional Norwegian dish enjoyed very much by our family and friends!
(1 rating)
Easy, Delicious Fried Oysters
By
sherry monfils
By Sherry Monfils
I love fried oysters and this recipe makes it very simple.
(1 rating)
Cocktaile De Camarones
By
Shelia Senghas
By Shelia Senghas
An easy quick throw together main dish. This authentic Mexican cocktail is delicious and refreshing. ...
(1 rating)
Dee's Sweet & Salty Smoked Salmon
By
Dee Stillwell
By Dee Stillwell
I bought my son Casey a Masterbuilt Electric Digital Smoker for Christmas. So far he ...
(1 rating)
Baked Bay Scallops
By
Pam Crist
By Pam Crist
So good and easy to make.
(2 ratings)
Crab Stuffed Mushrooms
By
Pam Crist
By Pam Crist
My take on Red Lobsters crab stuffed mushrooms. Very easy to make and taste ...
(1 rating)
Crab Cakes
By
Erin Mascroft
By Erin Mascroft
These crab cakes not only taste good, they are figure friendly too at just 2 ...
(3 ratings)
Steamed Shrimp Maryland Style
By
Michelle Flory
By Michelle Flory
My family loves steamed shrimp. I make it often. If you are not familiar with ...
(1 rating)
Haitian Patties
By
Peggy J Shabazz
By Peggy J Shabazz
These delicacies are a combination of crunch and good buttery, flaky dough. Beef filling can ...
(1 rating)
Pasteis De Bacalhau (codfish Fritters)
By
Theresa Vieira
By Theresa Vieira
This recipe is my husbands grandmother's, given to me by my super awesome mother-in-law.
(1 rating)
Salmon Patty Cakes
By
sarah mayer
By Sarah Mayer
Delicious as an appetizer or as a meal.
(1 rating)
Scallops And Mushroooms In White Wine Sauce
By
Susan McGreevy
By Susan McGreevy
This recipe is from our French Wine Dinner. Another winner!
(1 rating)
Corpus Christi Crab Boil
By
Shelia Senghas
By Shelia Senghas
When I was a young teenager I spent the summer in Corpus Christi TX with ...
(1 rating)
Bea's Ham Rolls
By
Katrina Freed
By Katrina Freed
When Bea brought this elegant appetizer to a Christmas party I had to know how ...
(3 ratings)
Update On Garlic In My Garden.
By
Dorothy Curtis
By Dorothy Curtis
I thought I would post this picture of the garlic I planted last fall. ...
(1 rating)
Salmon Quiche
By
Loretta Jasper
By Loretta Jasper
I FOUND THIS RECIPE, WHILE BROWSING THRU SOME BOOKS...NOT SURE WHAT BOOK, BUT I HAVE ...
(1 rating)
Rissóis De Camarão (shrimp Turnovers)
By
Suzy Chaves
By Suzy Chaves
These delicious Rissois de Camarao, (Shrimp Turnovers)are a Portuguese traditional favorite for the holidays.
(1 rating)
Portuguese Spicy Shrimp
By
Suzy Chaves
By Suzy Chaves
This recipe is my family’s favorite. I make it for every celebration because it’s easy, ...
(1 rating)
Spicy Shrimp Skewers
By
Lynnda Cloutier
By Lynnda Cloutier
This is from a cookbook entitled, "Will Cook for Sex, again, again, and again."
(1 rating)
Open-faced Lobster Butter Toast
By
Sherri Williams
By Sherri Williams
My quick and easy Go-To Sammie. You can substitute any protein you wish. ...
(2 ratings)
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