Appetizer Recipes
Lumpia (meat & Veggie)
By Katrina Roubedeaux
Lumpia is a favorite in our household. We make it on special occasions. This is ... 
Russian Deviled Eggs • Oeufs à La Russe
By Francine Lizotte
This colorful & tasty elevated version of the traditional ones is the perfect hors d’oeuvre ... 
Bruschetta
By
Kristin Kiel
By Kristin Kiel
This was a recipe from a friend of mine. I have changed it a ... 
Roasted Almonds With Garlic And Rosemary
By
Carolyn Haas
By Carolyn Haas
For Thanksgiving, my son served delicious Spanish garlic and rosemary almonds. I am too cheap ... 
Momma Sweet Biscuits
By
Tammy Green
By Tammy Green
My 9 yr old son named this snack/dessert. (Momma sweet biscuits). Now they are requested ... (5)
Chicken Pinwheels W/creamy Lemon Sauce
By
Annette W.
By Annette W.
To quote my kids "Oh my God mom these are heaven on a plate" and ... (3)
Bacon Horseradish Chip Dip
By Laura Harrison
This is our family dip recipe. We have it at every family gathering, and it's ... (14)
Delicious Spinach Artichoke Dip
By Bre Van Patten
I've always loved this dip, I just wanted to make my own version. This was ... (2)
Rattlesnake Eggs
By
Dayna Chezem
By Dayna Chezem
These are like poppers if you have never had them and if you have had ... (4)
Crab Rangoon Dip
By Barbara Lentz
Took this to work for a pot luck and got rave reviews. I like to ... 
Caramel Coated Walnuts
By Verlene Feijo( Pronounce-Fay-Joe)
Great appetizer or have on hand for treat or snacks. Everyone asks for the recipe. (3)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4)
Greek Cucumber Yogurt Dip "tzatziki"
By
Maria *
By Maria *
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to ... (4)
Purple Pickled Eggs
By
Laurie Lott
By Laurie Lott
I have been eating these purple pickled eggs my whole life. They are tangy ... (10)
Mexican Pinwheels
By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not ... (23)
Sweet Potato Biscuits, Millie's
By Millie Johnson
I first had these little biscuits at a quaint mountain restaurant. This is my own ... (5)
Tomato Tart
By
Beth Pierce
By Beth Pierce
Tomato Tart is made easy with frozen puff pastry, garden fresh tomatoes, fresh herbs, mozzarella, ... 
Wasabi Devils
By Christine Schnepp
Turn up the heat this summer with this spicy spin on deviled eggs. 
Spur-of-the-moment Essentials: Pizza Quesadilla
By Andy Anderson !
Made these yesterday as a kind of mid-day snack. Although it was raining, the temps ... 
Grilled Jalapeño Poppers
By Francine Lizotte
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer! 
Pico De Gallo
By
Beth Pierce
By Beth Pierce
Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all ... 
Chita's Guacamole
By Lori L (JostLori)
This is not a recipe, it's a technique. Make it your own. Sometimes I use ... (1)
