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Blue Ribbons
Homemade Cheese Crackers
By
Rhonda Wheeler
By Rhonda Wheeler
You can use a mixer or a food processor works very well. Serve these with ...
(15 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ...
(2 ratings)
Awesome Avocado Dip
By
Debbie Sue
By Debbie Sue
An easy but yummy treat. Enjoy!
(7 ratings)
Battered French Fries
By
Maria Shinzai
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ...
(5 ratings)
Wonton Chips
By
Beth Pierce
By Beth Pierce
Crispy golden brown Wonton Chips topped with seasoned salt and Parmesan Cheese. These chips ...
Avocado Dip
By
Beth Pierce
By Beth Pierce
A tasty Avocado Dip or spread made quickly and easily in the food processor in ...
Greek Yogurt Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast ...
(1 rating)
Lime Shrimp Quesadillas With Adobo Guacamole
By
Kelly Allen
By Kelly Allen
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses ...
(7 ratings)
Smoking Deviled Eggs
By
Sabrina Nichols
By Sabrina Nichols
I came up with this recipe last night for the football game. The guys had ...
(3 ratings)
Instant Pot Garlic Dill Deviled Eggs
By
barbara lentz
By Barbara Lentz
Different but good
Shrimp Toast - My Way
By
Dawn Whitted
By Dawn Whitted
There is a Chinese restaurant here that has shrimp toast on its menu. I dream ...
(5 ratings)
Gluten-free Cheesy Corn Pups
By
Suzanne Banfield
By Suzanne Banfield
Many of my friends and relatives need to eat gluten-free so I try to develop ...
(1 rating)
Asiago Spinach And Artichoke Dip For Game Day
By
Deneece Gursky
By Deneece Gursky
This is a fave at all parties. I serve it up in a nice bread ...
(3 ratings)
Lumpia (meat & Veggie)
By
Katrina Roubedeaux
By Katrina Roubedeaux
Lumpia is a favorite in our household. We make it on special occasions. This is ...
Russian Deviled Eggs • Oeufs à La Russe
By
Francine Lizotte
By Francine Lizotte
This colorful & tasty elevated version of the traditional ones is the perfect hors d’oeuvre ...
Bruschetta
By
Kristin Kiel
By Kristin Kiel
This was a recipe from a friend of mine. I have changed it a ...
Roasted Almonds With Garlic And Rosemary
By
Carolyn Haas
By Carolyn Haas
For Thanksgiving, my son served delicious Spanish garlic and rosemary almonds. I am too cheap ...
Momma Sweet Biscuits
By
Tammy Green
By Tammy Green
My 9 yr old son named this snack/dessert. (Momma sweet biscuits). Now they are requested ...
(5 ratings)
Chicken Pinwheels W/creamy Lemon Sauce
By
Annette W.
By Annette W.
To quote my kids "Oh my God mom these are heaven on a plate" and ...
(3 ratings)
Bacon Horseradish Chip Dip
By
Laura Harrison
By Laura Harrison
This is our family dip recipe. We have it at every family gathering, and it's ...
(14 ratings)
Cajun Crab Deviled Duck Eggs
By
barbara lentz
By Barbara Lentz
Great variation of deviled eggs
Delicious Spinach Artichoke Dip
By
Bre Van Patten
By Bre Van Patten
I've always loved this dip, I just wanted to make my own version. This was ...
(2 ratings)
Rattlesnake Eggs
By
Dayna Chezem
By Dayna Chezem
These are like poppers if you have never had them and if you have had ...
(4 ratings)
Crab Rangoon Dip
By
barbara lentz
By Barbara Lentz
Took this to work for a pot luck and got rave reviews. I like to ...
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