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Blue Ribbons
Pucker Up Preserved Lemons
By
Irisa Raina 9
By Irisa Raina 9
One of the ways I like to use these is to remove some of the ...
(1 rating)
Fat Free Key Lime Pie Dip
By
Karen Petree
By Karen Petree
3 ingredients, a bowl, a whisk and you’re done.
(1 rating)
Watermelon Stackers
By
Marsha Gardner
By Marsha Gardner
Nice for special occasion like a tea party, shower or just to treat yourself to ...
(1 rating)
Lemon Meringue Dip
By
Pat Duran
By Pat Duran
This is another dip to make so you can use the 7-UP Pie ...
(5 ratings)
Caramel Apple Bites
By
Stormy Stewart
By Stormy Stewart
This recipe and picture I borrowed from "the gypsy melting pot." Never been a large fan ...
(3 ratings)
Poppyseed Fruit Salad
By
Michelle Koletar/Mertz
By Michelle Koletar/Mertz
An easy way to dress up fruit salad. I've also made fruit kabobs this way, ...
(1 rating)
Chicken, Asiago And Pear Tart
By
Pat Duran
By Pat Duran
This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and ...
(1 rating)
Easy Peasy Crusty Bread
By
Natalie Loop
By Natalie Loop
It's fall and that means soups on! Crusty bread is the perfect companion. We eat a ...
(4 ratings)
Easy Bird Or Eagle Pears
By
Stormy Stewart
By Stormy Stewart
These are so easy and cute. a perfect addition to a kisds party or as ...
(1 rating)
Beets Canned In Lemonade
By
Tiffany Bannworth
By Tiffany Bannworth
Canning in lemonade leaves the beets with a fresh taste that goes great in salads ...
(3 ratings)
Cantaloupe Salad With Honey And Pecans
By
Tiffany Bannworth
By Tiffany Bannworth
Have you ever cut your cantaloupe to find that it is tasteless? These are a few ...
(1 rating)
Pickled Watermelon Rinds
By
Tiffany Bannworth
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ...
(1 rating)
Watermelon Mint Tea Sorbet
By
Tiffany Bannworth
By Tiffany Bannworth
This is a refreshing palate cleanser for the whole family. I prepare this the same ...
(1 rating)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ...
(2 ratings)
Pear And Celery Salad
By
cindy sandberg
By Cindy Sandberg
I saw a version of this salad from Eating Well and thought it looked so ...
(1 rating)
Jezebel Sauce
By
Marsha Gardner
By Marsha Gardner
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. ...
(1 rating)
The Brownie Pan
By
Sheila Johnson
By Sheila Johnson
I borrowed my daughters brownie pan the one I got her last year for christmas, ...
(2 ratings)
Apple Streusel Wonton Rolls
By
Lynn Socko
By Lynn Socko
A little egg roll experiment that I will be making again, and again.
(2 ratings)
Avocado Salsa
By
Monika Rosales
By Monika Rosales
So perfect for Mexican night
(2 ratings)
"butternut Squash And Pear" Chocolate Bread Loaf
By
Tiffany Bannworth
By Tiffany Bannworth
This is very moist treat. We enjoy this with tea or warm apple cider.
(1 rating)
Nina's Fruit Dip
By
Millie Johnson
By Millie Johnson
My daughter gave me this recipe. I do not know where she got it from, ...
(2 ratings)
Coconut Bliss From The Red Couch Recipe File
By
Pat Duran
By Pat Duran
This is a fantastic recipe from the "Hive in Utah" This recipe from the "Red Couch ...
(2 ratings)
Jello- It's What We Drink
By
Pat Duran
By Pat Duran
Here are a few of my favorite drinks made with jello . You can use ...
(2 ratings)
Dancing Pineapple Marinade
By
Irisa Raina 9
By Irisa Raina 9
I ended up with about 6 cups after I reduced it but depending on how ...
(2 ratings)
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