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Blue Ribbons
Strawberry Santas
By
Cheyenne Vollrath
By Cheyenne Vollrath
Got this recipe from a Facebook friend and just had to share. Oh so cute ...
(2 ratings)
What Is Heavy Cream?
By
JoSele Swopes
By JoSele Swopes
Do you know what heavy cream is? Here are some functions and uses: Heavy cream, ...
(1 rating)
French Toast And Syrup
By
amy Saucy
By Amy Saucy
This is a wonderful breakfast for about 8 people. I can make everything the night ...
(1 rating)
Strawberry Bagel Supreme
By
Rachel Anthony
By Rachel Anthony
This is so good! Its perfect for an appetizer at a party. Or a breakfast ...
(2 ratings)
Autumn Leaves Sweet & Savory Panini Pizza
By
Kelly Williams
By Kelly Williams
This was my first entry in a pizza contest that came out phenominal! You had ...
(1 rating)
Oranges And Lemons
By
Stormy Stewart
By Stormy Stewart
This easy tip will produce beautiful results
(3 ratings)
Beef-filled Ripe Plantains/canoas
By
KATHY SANTIAGO
By KATHY SANTIAGO
These are delicious, you have to be sure that the plantains are really ripe.
(1 rating)
Easy Apple Butter Rolls
By
Teresa Jacobson
By Teresa Jacobson
These are so easy to throw together and have such a great flavor. They're flaky ...
(3 ratings)
Strawberry Endive Rocket Radish Feta Salad
By
JoSele Swopes
By JoSele Swopes
This is similar to a salad that I had at a restaurant here where we ...
(1 rating)
Lemon Truffles With White Chocolate
By
Pat Duran
By Pat Duran
This is a great holiday treat- with a soft and creamy filling- it will melt ...
(4 ratings)
2 New Halloween Treats
By
Nancy J. Patrykus
By Nancy J. Patrykus
Just in time for HALLOWEEN FUN !!! These 2 recipes were in my morning newspaper ...
(1 rating)
Apricot Spread-baked
By
Pat Duran
By Pat Duran
Enjoy the fruit and cheese flavors of this spread on your favorite crackers or pita ...
(2 ratings)
Tomatoes Sweet-salty And Spicy
By
Pat Duran
By Pat Duran
This tomato recipe gives an intense sweet, salty, spicy tomato condiment that is delicious on ...
(1 rating)
Sweet Potato Pancakes With Cranberry Glaze
By
Pat Duran
By Pat Duran
These little sweet potato cakes, from The Upper Crust in New York City, have ...
(1 rating)
Sweet Heat And Country Ham Mini Sammies
By
Millie Johnson
By Millie Johnson
These little biscuit sandwiches are a prefect finger food at any gathering . I love ...
(1 rating)
Frosted Grapes
By
Marsha Gardner
By Marsha Gardner
Beautiful as a garnish and great as a snack.
(2 ratings)
Bacon Wrapped Stuffed Apricots
By
Lynnda Cloutier
By Lynnda Cloutier
remind guests to remove the toothpicks.
(1 rating)
Nutty Muffins
By
Kathey Jo Hickey-Van Otten
By Kathey Jo Hickey-Van Otten
Love to come up with different ingredients for food, especially muffins. I try to stay ...
(1 rating)
Fruity Tomato-cranberry Salsa
By
Pat Duran
By Pat Duran
This recipe was given to me in part by a very dear friend ...
(1 rating)
Lori Ann's Pumpkin Butter Dip
By
Lori Roggenbuck
By Lori Roggenbuck
Hunger for something Pumpkin-y spurred this creation.
(1 rating)
Green Grape Appetizers (alligator Eyes)
By
Nancy J. Patrykus
By Nancy J. Patrykus
My neighbor served these little bites at her baby shower. Naturally I asked for the ...
(1 rating)
Fruit Dip (two Ingredients!)
By
Lyn Starr
By Lyn Starr
Found this in a summer magazine and we love it!
(1 rating)
Plain Pastry For Two 8" Pie Crust
By
Lyn Starr
By Lyn Starr
I worked as a sue chef when I was 15 yrs. at The Top Notch ...
(2 ratings)
Baking Powder Biscuits
By
Lyn Starr
By Lyn Starr
Oh my gosh!!! I found my handwritten recipe from junior high school with all of ...
(2 ratings)
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