Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Gyoza (japanese Dumplings)
By
Beth Pierce
By Beth Pierce
This Gyoza recipe is Japanese dumplings stuffed with cabbage, ground pork, garlic, ginger, and green ... 
Prawn Cocktail
By Barbara Lentz
Great change to the usual shrimp cocktail sauce. More shrimp 
Ham And Swiss Hot Bread Bowl Dip
By
Renee W.
By Renee W.
I'll warn you that this isn't the prettiest looking dish when it comes out of ... (3 ratings)
Bacon Swirls
By
Leslie Holt
By Leslie Holt
These make a GREAT appetizer! Easy to make, and quickly gone! (11 ratings)
Vacuum Sealer Essentials: Boil/bake Chicken Wings
By Andy Anderson !
I love chicken wings, and I always have a bunch of vacuum-sealed bags in the ... 
Easy Fast Egg Rolls.
By Mary Hendricks
Easy shortcut .. buy a bag of coleslaw in produce. Saves time has a good ... 
Crab Rangoon
By Mary Hendricks
These are so easy and tasty. As good as a restaurant! Adjust the sugar to ... 
Little Smokies Recipe
By
Beth Pierce
By Beth Pierce
This quick and easy Little Smokies Recipe combines little smokie sausages in a sweet and ... 
Crispy Clam Fritters
By
Amy H.
By Amy H.
I love anything seafood! These clam fritters will disappear at your next dinner party! (1 rating)
Green Bean Casserole Stuffed Mushrooms
By
Liz Owen
By Liz Owen
My daughter loves stuffed mushrooms and green bean casserole. This is the best of both. (7 ratings)
Teriyaki Chicken Kabobs
By Vanessa Marie Milare
This is a family favorite. I make this at least once a month. It is ... (1 rating)
Instant Pot Dirty Bastard Deviled Eggs
By Barbara Lentz
I love boiling eggs in my instant pot. The shells slide right off. You ... 
Cheddar Wafers
By
Jacki Allen
By Jacki Allen
Over the years I have gleaned many a good recipe from my assistant, and this ... (15 ratings)
Spicy Mexican Wraps
By Juanita Morrow
These are so, so yummy... I have yet to see anyone refuse them, you can't ... (7 ratings)
Homemade Cheese Crackers
By Rhonda Wheeler
You can use a mixer or a food processor works very well. Serve these with ... (15 ratings)
Pico De Gallo
By Francine Lizotte
Very easy to make and with a delicious twist, this tasty recipe is a great ... 
Crab And Roasted Pepper Spread
By Garrison Wayne
I have made this several times, and I always get asked for the recipe. It ... (1 rating)
Salmon Croquettes
By
Sena Wilson
By Sena Wilson
My mom made the best salmon croquettes when we were growing up. She had a ... (2 ratings)
Jalapeno Popper Dip
By
Beth Pierce
By Beth Pierce
This tasty baked Jalapeño Popper Dip combines green onions, crisp bacon, and fresh jalapeños in ... 
Italian Sausage Parmesan Mushroom Sliders
By Debbie Elliott Vair
These delicious sliders are easy & great for entertaining guests or just feeding you family ... 
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
So Easy Homemade Beer Cheese
By Genny Bortner
This recipe came from one of my mother's cookbooks from the '70s. Not as detailed ... (21 ratings)
Clam Casino Spread
By Francine Lizotte
Served with crackers, pretzels or even vegetable sticks, this is an easy appetizer to enjoy