Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Beef & Green Chile Braided Loaves
By
Mark Perkins
By Mark Perkins
I made these up last night, and they came out fabulous! I figured I’d better ... (10 ratings)
Sausage Stuffed Mushrooms
By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" ... (6 ratings)
Simple Two-ingredient Ham Roll-ups
By Elaine Bovender
These ham roll-ups are very tasty and so, so easy to make. They use only ... (1 rating)
Japanese Kabobs
By Giovannina Torres
This is one of my family's favorites especially when I have the kids put their ... (2 ratings)
Salmon And Leek Spread
By J. White Harris
I enjoy eating all kinds of seafood but usually don't eat it often enough. Lately ... 
Smoked Cream Cheese
By Karen Gornick
I found this little gem online.
https://www.meatchurch.com/blogs/recipes/smoked-cream-cheese
If you love to smoke and enjoy a good ... 
Pulled Pork And Apple Grilled Cheese Sandwiches
By Tammy Brownlow
Pulled bbq pork...good...apple pie...good...grilled cheese...good...put them all together - a little slice of heaven. Sweet ... (3 ratings)
Battered French Fries
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ... (5 ratings)
Crab Rangoon Dip
By
Beth Pierce
By Beth Pierce
An easy to make Crab Rangoon dip made with cream cheese, mozzarella, and crab meat ... 
Wonton Chips
By
Beth Pierce
By Beth Pierce
Crispy golden brown Wonton Chips topped with seasoned salt and Parmesan Cheese. These chips ... 
Lemon Pepper Chicken Wings
By
Beth Pierce
By Beth Pierce
Tasty and crispy Lemon Pepper Chicken Wings made with just seven simple ingredients in the ... 
Ham And Cheese Sliders
By
Beth Pierce
By Beth Pierce
Party worthy and delectable Ham and Cheese Sliders made with Hawaiian Sweet Rolls, Honey Smoked ... 
Escargots à La Bourguignonne
By Francine Lizotte
Easy, elegant and so delicious, this is an appetizer that you’ll want to serve at ... 
Soup Cheese Ball
By
Lee Thayer
By Lee Thayer
My sister had the Campbell's Creative Cooking with Soup cookbook, (c)1985, and since I ... 
Polish Vegetable Salad
By
Lisa Pekala
By Lisa Pekala
This authentic Polish salad is known all over Poland as a staple dish in every ... (4 ratings)
Air Fryer Mozzarella Sticks
By
Beth Pierce
By Beth Pierce
These easy Air Fryer Mozzarella Sticks are panko breaded mozzarella string cheese cooked to crispy ... 
Million Dollar Dip
By
Beth Pierce
By Beth Pierce
This quick and easy Million Dollar Dip is a friend and family party favorite with ... 
Poultry Essentials: Late Night/early Morning Wings
By Andy Anderson !
Worked last evening/morning in the kitchen perfecting my Mexican dishes. About 1:00a I thought to ... 
Bacon Wrapped Dates
By
Beth Pierce
By Beth Pierce
These easy to make Bacon Wrapped Dates are stuffed with herb cream cheese, wrapped in ... 
Sausage Balls
By
Beth Pierce
By Beth Pierce
A tasty and moist Sausage Ball Recipe made with minced onion, garlic, and sharp cheddar. ...