Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Jody's Mozzarella Sticks
By
Jody Wood
By Jody Wood
I made these for a Superbowl party and they loved them. (1 rating)
Lemon Poached Shrimp Cocktail
By Lynnda Cloutier
If you need an elegant first course, this is it. (3 ratings)
Big Mac Balls
By Lisa G. Sweet Pantry Gal
I like playing around with recipes. So i took a Paula Deen appetizer recipe and ... (1 rating)
Raw Cucumber Salsa
By
Tasha Kaye
By Tasha Kaye
Feel free to visit my clean eating and vegan website, The Edible Earth by The ... (1 rating)
Pumpkin Bisque
By Karl Strasser
I like to garnish this soup with popcorn or pumpkin seeds. (1 rating)
Pita Pocket Flatbread Pizza
By Sherry Levesque-weimer
Family Favoret. Healthy snack or meal. You can make that everyone will like. (1 rating)
Chicken Crescent Wreath
By
Cassie *
By Cassie *
This crescent wreath is a snap to prepare and will look very impressive on your ... (2 ratings)
Bang-it-up Shrimp
By
Vicki Moser
By Vicki Moser
This is my [CopyCat] version of Bonefish Grill's Bang Bang Shrimp. I first heard ... (1 rating)
Marscapone Stuffed Dates, Cinnamon Spice Walnuts
By Tiffany Bannworth
This is a lovely appetizer to serve at your holiday dinner parties.
It is an ... (2 ratings)
Hoppin' John Salad
By
billy haze
By Billy Haze
a Southern dish made by cooking black-eyed peas and rice with bacon or ham.Traditionally served ... (1 rating)
Chicken Soup
By
Deb Wilson
By Deb Wilson
Chicken Soup you say...so what's special? My recipe! LOL! Seriously - I've been ... (1 rating)
Hot Dates
By Laura Spencer-Whitacre
these little morsels are loved at our house, brought home dates from palm springs, oh ... (2 ratings)
Baking Substitution List
By JoSele Swopes
Out of baking soda? Don't have buttermilk? Make that recipe anyway. Here is a list ... (6 ratings)
Flours And Meals
By
Bonnie Beck
By Bonnie Beck
Information taken from different source on the Net. (1 rating)
The Difference Between Gluten And Wheat
By JoSele Swopes
Whats the difference between gluten and wheat? Why does it matter? Can you eat one ... (1 rating)
Pam's Bruschetta
By Lynnda Cloutier
A quick, easy appetizer, for unexpected company.Source: Unknown (1 rating)
Egg Substitutes For Baked Goods
By JoSele Swopes
In a typical recipe for baked goods, eggs generally play one of two roles: binder ... (2 ratings)
Artisinal Garlic & Fine Herb Cheese Spread
By
TROY RAY
By TROY RAY
If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! ... (1 rating)
Tomato And Mozzarella Tarts
By Lynnda Cloutier
Perfect little bites for that special occasion party. (1 rating)
Hand-crafted American Cheese
By
TROY RAY
By TROY RAY
For anyone who loves & craves American Cheese, this recipe will certainly be well worth ... (1 rating)
How To Read A Baking Recipe
By JoSele Swopes
Baking and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, ... (4 ratings)
How To Read A Recipe
By JoSele Swopes
The old saying is: if you can read, you can cook. Not true! Recipes are ... (3 ratings)
Chile Artichoke Dip
By Lynnda Cloutier
it's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a ... (2 ratings)
